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Tuesday, October 25, 2011

Rendang Sapi Padang (Indonesian Dried Beef Curry)


In Indonesian & English

Bahan
  • 1-1½ kg Daging-ptg2 4-5 cm, 2 st Gula
  • 800 ml Santan kental, 100 ml Air kelapa
  • 1 Daun kunyit, 2 st Daun klabet, 2 Cengkeh
  • 3 Daun salam, 5 Daun jeruk, Garam
  • 1 Asam, 1 Sereh-geprek, 1 st Adas bubuk
  • 3 sm Kelapa parut, 5 cm Kayu manis, Minyak
  • 1 st Pekak bubuk/2 Pekak (Bunga lawang)
  • 1 st Pala bubuk, 40 gr Jahe-parut
  • 50 gr Lengkuas-parut
Haluskan:
  • 1 st Jintan, 25 gr (5) Bawang putih
  • 3 cm Kunyit, 135 gr (15) Bawang merah
  •  st Ketumbar-sangrai, 6 Cabai merah
  • 3 Kapulaga/1 st Kapulaga bubuk
  • 5 Cabai Keriting, 1 st Lada, 4 Kemiri


Cara membuat
  • Tumis bumbu hls. Mskkan bahan lain (kec. kelapa & daging). Kecilkan api. Masak sambil sesekali diaduk sampai kuah berminyak. Mskkan daging, masak sampai daging berubah warna.
  • Sangrai kelapa prt sampai kering. Angkat, tumbuk halus kmd mskkan kedlm adonan. Masak sambil sesekali diaduk hingga mulai mengering (± 2 jam).
  • Besarkan api ke sedang, aduk2 perlahan sampai rendang menghitam & bumbu mengering.

Ingredients
  • 1-1½ kg Beef-cut into 4-5 cm chunks
  • 800 ml Coconut milk, 2 tsp Fenugreek leaves
  • 1 stalks Turmeric leaf, 50 gr Galangal-grated
  • 3 Bay leaves, 5 Kaffir lime leaves, 2 tsp Sugar
  • 40 gr Ginger-grated, 1 Lemon grass-bruised
  • 1 Tamarind, 3 tbsp grated Coconut, 2 Cloves
  • 1 tsp Star anise pwd/2 Star anise, Salt
  • 100 ml Coconut water, 5 cm Cinnamon, Fry.oil
  • 1 tsp ground Aniseed, 1 tsp ground Nutmeg
Grind into a paste:
  •  tsp Coriander, 1 tsp Pepper
  • 5 Cayenne peppers, 1 tsp Cumin
  • red Chilies, 3 cm Turmeric
  • 25 gr (5) cloves Garlic
  • 4 Candlenuts, 135 gr (15) Shallots
  • 3 Cardamom/1 tsp ground Cardamom

Directions
  • Sauté spices paste. Add in other spices (with the exception of coconut & meat). Reduce the heat to low. Cook & stir occasionally until the sauce becomes greasy. Stir in beef chunks until the beef color changed.
  • Roast grated coconut until brownish. Remove from the heat & grind it finely. Put grated coconut into the meat. Cook & stir until the sauce reduce (~ 2 hours).
  • Turn the heat to medium, stir gently until the sauce becomes darker & almost dry.

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