Translate

Saturday, December 31, 2011

Cah Kangkung Daging Sapi (Stir-Fried Beef & Water Spinach



In Indonesian & English

Bahan
-  2 ikat Kangkung-petik, 1 Tomat-ptg 8    -  1 sm Minyak wijen, ½ st Lada, 1 st Garam
-  200 gr Daging-iris tipis, 100 ml Air        Haluskan:
-  1 cm Lengkuas & 1 cm Jahe-geprek        -  3 Bawang putih, 3 Bawang merah
-  5 Cabai merah-ptg, 1 sm Kecap manis    -  1 cm Kunyit, 1 st Terasi goreng
-  1 Sereh-geprek, 1 sm Saus tiram


Cara membuat
-   Tumis bumbu halus & cabai hingga harum. Masukkan daging, tumis sampai berubah warna.
-   Beri bahan lain, beri sedikit air, didihkan. Masukkan kangkung & tomat, masak hingga agak layu.

Ingredients
-  2 bundle Water spinach-cut                       -  1 cm Ginger-crushed, 1 Tomato-cut
-  200 gr Beef meat-shredded, 1 tsp Salt   -  1 tbsp Sesame oil, 1 tbsp Oyster sauce
-  1 cm Galangal & 1 Lemongrass-bruised     Grind into a paste:
-  5 Red Chilies-sliced, 100 ml Water           -  3 cloves Garlic, 1 cm Turmeric
-  1 tbsp sweet Soy sauce, ½ tsp Pepper      -  3 Shallots, 1 tsp Shrimp paste

Directions
-   Saut√© spices paste & chilies until fragrant. Add in the meat, cook until the meat color change.
-   Pour in water & other ingredients; bring it to a simmer. Stir in water spinach & tomato. Cook until the vegetables wilted.


Popular Posts

Followers