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Thursday, January 12, 2012

Ayam Goreng Bumbu Lengkuas (Galangal Fried Chicken)


In Indonesian & English 

Bahan
1 Ayam-ptg jadi 8, 2 Daun salam               Haluskan:
100 gr Lengkuas muda-prt, 2 Dn jeruk     -  4 Baw.putih, 1 st Lada, 1 cm Kunyit
500 ml Air+235 ml Air Kelapa, Minyak      -  6 Baw.merah, 1 sm Ketumbar
1 st Air asam, 1 Sereh-geprek                   -  5 Kemiri, 2 st Garam

Cara membuat
-   Tumis bumbu halus, beri lengkuas, daun salam, daun jeruk & sereh. Mskan ayam, aduk sebentar, lalu beri air+air kelapa & air asam, masak sampai bumbu menyatu & ayam setengah matang. Keluarkan ayamnya & sisihkan. Teruskan memasak kuah bumbu hingga mengering & terbentuk ampas bumbu. Mskkan 1 sm minyak, goreng hingga ampas menjadi garing kecoklatan. Tiriskan di kertas penyerap minyak.
-   Panaskan minyak di wajan, gorenglah ayam sampai garing kecoklatan. Tiriskan di kertas penyerap minyak. Sajikan ayam dng di taburi gorengan ampas.

Ingredients
1 Chicken-cut into 8, 1 tsp Tamarind juice        Grind into paste:
100 gr young Galangal-grated, 2 Bay leaves       -  4 cloves Garlic, 1 cm Turmeric
500 ml Water+235 ml Coconut juice, Fry.oil     -  2 tsp Salt, 6 Shallots, 5 Candlenuts
2 Kaffir lime leaves, 1 Lemongrass-bruised        -  1 tbsp Coriander, 1 tsp Pepper

Directions
-   Sauté the spices paste; put in galangal, lemongrass, bay leaves & lime leaves. Stir in the chicken; then pour in water, coconut water & tamarind juice. Cook until the flavor blended & the chicken are half cooked. Take the chicken out of the spices mixture & set aside. Continue to cooking the spices mixture until the liquid almost dries (spices residu will be formed from the stewing procedure). Add in 1 tbsp frying oil & fry the spices residue until brownish & crisp. Drain them on paper towel.
-   Heat frying oil in a wok. Fry the chicken until golden brown & then drain them on paper towels. Sprinkle the fried spices crumbs over the chicken before you serving it.

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