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Monday, January 23, 2012

Kembang Kol Goreng Tepung (Cauliflower Fritters)


In Indonesian & English

Bahan
1 Kembang Kol sdng-ptg per kuntum         -  150 gr Terigu, 85 gr Tepung beras
½ st Ketumbar & 2 Baw.putih-hlskan        -  ½ st Baking powder, 140 ml Air es
1 st Cabai bubuk, 1 cm Kunyit-hlskan      -  1 st Garam+600 ml Air hangat
1 st Garam, 1 st Lada, Minyak goreng     -  1 sm Mentega-cairkan
1 st Kaldu Ayam bbk, 2 Telur-kocok

Cara membuat
Rendam kembang kol dilarutan air 30 menit agar ulat keluar. Masak ½ matang.
Campur terigu, tp.beras, bak.powder, kaldu bbk, cabai bbk, telur & bumbu halus. Beri mentega & air es sedikit2 sambil diaduk sampai rata.
Panaskan minyak yg banyak. Celup tiap kuntum kol di adonan tepung, goreng hingga kekuningan.

Ingredients
1 medium Cauliflower-break into florets      -  150 gr Flour, 85 gr Rice Flour, fry.Oil
2 clove Garlic-grind, 140 ml cold Water      -  ½ tsp Baking pwd, 1 tbsp melted Butter
1 tsp Chicken broth powder, 1 tsp Pepper   -  1 tsp Salt+600 ml warm Water, Salt
1 tsp Chili powder, ½ tsp Coriander-grind    -  1 cm Turmeric-grind, 2 Eggs-beaten

Directions
- Soak the cauliflower in water+salt mixture for 30 min in order for the caterpillar comes out. Parboil the cauliflower.
- Mix flour, rice flour, bak.powder, chicken broth, chili pwd, eggs, ground spices & enough salt. Add butter & cold water a little at a time, whisk until smooth.
- Dip cauliflower into the batter. Fry in hot oil until golden brown.

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