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I used to work as a Dentist & Public Health expert in Indonesia..but since I moved to Germany, my main activity is cooking..and I`m Happy with it..:). I love to cook and working on my garden..although I`m not an expert on it..:).

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Monday, January 23, 2012

Kembang Kol Goreng Tepung (Cauliflower Fritters)


In Indonesian & English

Bahan
-  1 Kembang Kol sdng-ptg per kuntum         -  150 gr Terigu, 85 gr Tepung beras
-  ½ st Ketumbar & 2 Baw.putih-hlskan        -  ½ st Baking powder, 140 ml Air es
-  1 st Cabai bubuk, 1 cm Kunyit-hlskan      -  1 st Garam+600 ml Air hangat
-  1 st Garam, 1 st Lada, Minyak goreng     -  1 sm Mentega-cairkan
-  1 st Kaldu Ayam bbk, 2 Telur-kocok

Cara membuat
-  Rendam kembang kol dilarutan air 30 mnt agar ulat keluar. Masak ½ matang.
-  Campur terigu, tp.beras, bak.powder, kaldu bbk, cabai bbk, telur & bumbu halus. Beri mentega & air es sedikit2 sambil diaduk sampai rata.
-  Panaskan minyak yg banyak. Celup tiap kuntum kol di adonan tepung, goreng hingga kekuningan.

Ingredients
-  1 medium Cauliflower-break into florets     -  150 gr Flour, 85 gr Rice Flour
-  1 cm Turmeric & 2 cloves Garlic-grind       -  ½ tsp Baking pwd, 140 ml cold Water
-  ½ tsp Coriander-grind, 1 tsp Chili pwd        -  1 tsp Salt+600 ml warm Water
-  1 tsp Salt, 1 tsp Pepper, Frying oil             -  1 tbsp melted Butter, 2 Eggs-beaten
-  1 tsp Chicken broth powder

Directions
-  Soak the cauliflower in water+salt mixture for 30 mins in order for the caterpillar comes out. Parboil the cauliflower.
-  Mix together flour, rice flour, bak.powder, chicken broth, chili pwd, eggs & ground spices. Add butter & cold water a little at a time, whisk until smooth.
-  Dip cauliflower into the batter, fry in hot oil. Fry until golden brown.

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