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Wednesday, February 22, 2012

Serundeng Daging (Fried Spicy Meat with Grated Coconut)


In Indonesian & English
Bahan
-  ½ kg Daging sapi-ptg 3X5 cm, 3 Dn Salam  Haluskan
-  80 gr Kelapa parut-sangrai sampai coklat    -  6 Baw.putih, 1 st Lada, 2 cm Jahe
-  250 gr Gula jawa-sisir, 250 ml Air kelapa   -  10 Baw.mrh, 2½ st Garam, 2 st Gula
-  2 cm Lengkuas-parut, 2 Sereh-geprek       -  1 sm Ketumbar, 1 st Jintan
-  2 sm Air asam, 8 Daun jrk, 3 sm Minyak    -  3 cm Kencur, 4 Cabai merah

Cara membuat
-   Rebus daging hingga empuk. Sisihkan. Tumis bumbu halus, masukkan daging, daun salam, lengkuas, daun jeruk, sereh, air asam, gula jawa & air kelapa.
-   Masak dng api sedang-tinggi sambil sekali2 diaduk sampai air tinggal 1/3 nya. Kecilkan api ke medium-kecil, masukkan kelapa. Aduk rata hingga semua kering.

Ingredients
-  ½ kg Beef meat-cut into 3X5 cm chunks       Grind into paste:
-  80 gr grated Coconut meat-roasted            -  2 tsp Sugar, 1 tsp Pepper
-  3 Bay leaves, 8 Kaffir lime leaves              -  1 tsp Cumin, 6 cloves Garlic
-  2 cm Galangal-grated, 250 ml Coconut juice   -  3 cm Lesser Galangal, 2½ tsp Salt
-  2 tbsp Tamarind juice, 3 tbsp Frying fat      -  1 tbsp Coriander, 4 Red Chilies
-  50 gr Coconut sugar, 2 Lemongrass-bruised    -  10 Shallots, 2 cm Ginger
Directions
-   Boil the meat until it`s tender. Sauté spices paste with oil; put in meat, bay leaves, galangal, lime leaves, lemon grass, tamarind juice, coconut sugar & coconut juice.
-   Stir once in awhile until only 1/3 part of the juice left over medium-high heat. Reduce heat to medium-low, add in roasted coconut. Mix well until the liquid absorbed & all becomes dry.

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