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Sunday, February 19, 2012

Spaetzle Casserole with Cheese (Spätzleauflauf mit Käse)

Spätzle (Spaetzle) is a type of egg noodle of soft texture found in the cuisine of Germany.

In Indonesian & English

Bahan
500 gr Spätzle telur*, 1 Baw.pth-hlskan     -  1 st Mustard pasta, 1 st Pala bbk
2 Bawang mrh-cincang, 2-3 sm Panir            -  2 sm Tomat pasta, 2 sm Mix herbs
150 gr Daging asap-iris, 3 sm Terigu           -  2 sm Keju Mascarpone
200 gr Daging cincang, 1 st Lada bbk          Bhn Spätzle:
2 Dn.salam, 2½ sm Mentega, 1 st Gula        -  400 gr Terigu, 200 ml Air
200 ml Krim, 150 ml Susu, 2 st Garam        -  17 gr Mentega, 4 Telur
50 gr Keju Cheddar-parut, 2 Telur              -  1 panci Air, Garam
1 st Kaldu sapi bubuk, 2 sm Olive oil

Cara membuat
-   Spätzle*: Anda dpt membeli spätzle dlm bungkusan, bila tak memungkinkan juga dpt membuat sendiri. Campur telur, ½ st garam & terigu. Aduk dng sendok kayu hingga adonan lembut. Tuangi air hangat & aduk sampai konsistensinya tepat (seperti pasta). Bila adonan terlalu cair, tambahkan sedikit terigu. Diamkan adonan ± 30 mnt. Didihkan air dipanci dng sedikit garam dng suhu tinggi. Letakkan alat press spätzle/alat press kentang di atasnya & tuang 1 porsi adonan setiap kali. Tekan handlenya & potong adonan yg menggantung dng pisau/spatula. (Jika tidak memiliki alat press: Letakkan sedikit adonan di talenan kayu, miringkan posisi talenan kearah permukaan panci, dorong sedikit demi sedikit adonan ke dalam air dng menggunakan bagian tumpul dari pisau). Setelah ± 30 dtk spätzle akan mengapung. Ambil dng saringan halus & tiriskan. Letakkan di wadah & beri sedikit mentega, campur rata.
-   Tumis bawang pth, bawang merah, daging asap, daging & daun salam dng olive oil.
-   Cairkan 2 sm mentega, mskkan terigu, aduk cepat, tuang krim & susu sedikit2 sambil aduk cepat. Mskkan 30 gr keju cheddar, mascarpone, tomat pasta, mustard, gula, garam, lada, pala & kaldu bbk, masak hingga keju leleh. Mskkan tumisan daging, aduk rata. Angkat dari api, buang daun salam. Mskkan spätzle, telur, mix herbs & sisa keju parut, aduk rata.
-   Panaskan Oven 190°C. Oles loyang dng mentega. kmd tuang adonan kedalamnya. Panggang adonan ± 20 menit, taburi panir, panggang lagi 10 mnt/sampai kecoklatan.

Ingredients
500 gr Egg spaetzle*, 1 clove Garlic-minced     -  150 ml Milk, 3 tbsp Flour
2 Shallots-chopped, 2-3 tbsp Breadcrumbs       -  200 ml Cream, 1 tsp Sugar
150 gr Smoked beef-sliced, 1 tsp Nutmeg        -  2 tbsp Mascarpone cheese
200 gr minced Beef, 2 tbsp Tomato paste         -  2 tbsp Mix herbs
2 Bay leaves, 2½ tbsp Butter, 2 tsp Salt          Spätzle ingredients:
1 tsp ground Pepper, 1 tsp Mustard paste         -  400 gr Flour, 4 Eggs, Salt
50 gr Cheddar cheese-grated, 2 Eggs                -  17 gr Butter, 200 ml Water
1 tsp Beef broth powder, 2 tbsp Olive oil          -  1 big pot of Water

Directions
-   Spaetzle*: You can just buy 1 package of spaetzle or when it`s not possible, you can also make it yourself. Combine eggs & ½ tsp salt with the flour with a wooden spoon until smooth. Add some lukewarm water & stir until the consistency is right (if you added too much water, balance it out by adding a bit more flour). Let the dough set for ~ 30 min. Boil water with a pinch of salt in a big pot over high temperature. Place the Spaetzle press over the saucepan & put 1 portion at a time into the press. Press the handle down. Cut off the hanging Spaetzle with a knife or a spatula. (If you don`t have spaetzle press: Put bits of dough on a wooden board & scrape it into boiling water, using the back of a knife). After about 30 seconds, the Spaetzle will start to surface. Take them out & drain with a fine strainer. Put them in a dish, add a knob of butter & mix well.
-   Sauté garlic, shallots, smoked beef, beef & bay leaves with olive oil.
-   Melt 2 tbsp of butter. Add in flour; stir quickly until it soaks the butter. Pour in the cream & milk once at a time; stiring quick. Stir in 30 gr cheddar cheese, mascarpone, tomato paste, mustard, sugar, salt, pepper, nutmeg, beef broth. Cook until the cheese melted. Mix in sautéed meat. Remove from the heat & discard bay leaves. Stir in spaetzle, eggs, mix herbs & remaining cheddar cheese until it is combining well.
-   Preheat oven to 190°C. Greased baking dish with butter & put the batter into baking dish. Bake for ~ 20 min; sprinkle with breadcrumbs & bake for another 10 min (until golden brown).

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