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Friday, April 20, 2012

Perkedel Kentang Daging (Potato & Meat Frikadeller)



In Indonesian & English

Bahan
350 gr Kentang-ptg2, ½ st Pala bbk          -  30 gr Baw.bombay cincang
200 gr Daging cincang, 2 Telur-kocok      Haluskan:
1 Daun Seledri & 1 Daun Bawang-iris        -  2 Baw.merah, 1 cm Kunyit, ½ st Jintan
1 st Garam, 1 st Lada, 2 sm Margarin     -  2 Baw.putih, 3 Kemiri, 1 st Ketumbar

Cara membuat
-   Tumis bumbu hls, sisihkan. Tumis daging & bombay dng margarin, sisihkan. Goreng kering kentang lalu dihaluskan.
-   Campur kentang dng daging, seledri, daun bwng, pala, garam, lada, bumbu hls, aduk. Beri telur, aduk. Diamkan 15 mnt. Bentuk bulat agak pipih. Goreng hingga berwarna kecokelatan

Ingredients
350 gr Potatoes-cut, ½ tsp Nutmeg      -  1 tsp Pepper, 2 tbsp Margarine, frying Oil
200 gr minced Beef, 2 Eggs-beaten      Grind into a paste:
1 stalk Celery leaf-sliced                          -  1 tsp Coriander, ½ tsp Cumin, 3 Candlenuts
1 Green onion-thinly sliced                       -  2 cloves Garlic, 2 Shallots, 1 cm Turmeric
30 gr chopped Onion, 1 tsp Salt

Directions
-   Sauté spices paste; set aside. Sauté minced beef & onion with margarine, set aside. Fry the potatoes until golden brown & then mash them well with a mortar.
-   Combine mashed potatoes with sautéed beef, sautéed spices, celery leaf, green onion, nutmeg, salt & pepper. Add in the eggs, combine well. Let it stand for 15 mins. Form the potatoes into a slightly flattened oval shape. Fry until nicely golden brown.

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