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Sunday, April 15, 2012

Soup Krim Jagung (Creamy Corn Soup)




In Indonesian & English


Bahan
250 gr Fillet ayam, 200 ml Krim          -  1 Daun bawang-iris, Peterseli cincang
70 gr Sosis-iris2, 25 gr Mentega        -  50 ml Susu evap, 500 ml Kaldu, 1 st Garam
450 gr Jagung manis-rebus & sisir      -  1 st Lada bbk, ½ st Pala bbk, 1 st Thyme
½ Baw.bombay-cincang, 1 sm Terigu    -  2 Baw.mrh & 2 Baw.pth-hlskan, 2 Dn.salam

Cara membuat
-   Potong2 ayam btk dadu. ½ bagian jagung diblender dng krim+susu evaporated. Tumis bawang2. Didihkan kaldu, mskkan thyme & daun salam, masak hingga bumbu meresap (± 5 mnt). Buang semua daun. Mskkan tumisan & jagung ke kaldu. Kecilkan api.
-   Panaskan mentega, mskkan terigu, aduk hingga halus, tuang kekaldu. Aduk hingga larut.
-   Masukkan ayam, sosis, garam, lada, pala, masak hingga matang & bumbu meresap. Beri daun bawang, masak sebentar. Angkat, hidangkan selagi panas dng ditaburi peterseli.

Ingredients
250 gr Chicken fillet, 2 Bay leaves    -  1 Green onion-cut, 50 ml Evaporated Milk
70 gr Sausages-sliced, 1 tsp Salt      -  500 ml Broth, 25 gr Butter, 1 tbsp Flour
450 gr Sweet corns, 200 ml Cream    -  1 tsp Pepper, ½ tsp Nutmeg, 1 tsp Thyme
½ Onion-chopped, chopped Parsley      -  2 Shallots & 2 cloves Garlic-grind

Directions
-   Dice cut chicken fillet. Boil the corn; cut the kernels off the corn. Blend ½ parts of corn kernels, cream & milk with an electronic blender until smooth. Sauté ground spices. Boil the broth; put in thyme, green onion & bay leaves. Cook until the flavor blended (~ 5 min). Discard thyme & bay leaves. Add sautéed spices & corn into the broth. Reduce the heat.
-   Heat butter; whisk in flour & mix it until smooth (no lumps). Pour that batter into the broth: stir constantly until it incorporated.
-   Add in chicken & sausages; season with salt, pepper & nutmeg. Cook until the flavor blended & chicken cooked. Stir in green onion; cook just for awhile. Remove from the heat. Sprinkle with chopped parsley & serve while it still hot.

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