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Saturday, May 12, 2012

Roti Goreng Daging Asap & Keju (Fried Bread with Smoked Beef & Cheese)



In Indonesian & English

Bahan
-  7 Roti tawar tanpa kulit-ptg 2 (14)   -  125 ml Susu, 35 gr Keju serut, ½ st Garam
-  7 lbr Daging asap-ptg 2 (14)              -  1 st Pala, 1 st Lada, Minyak goreng, Panir
-  7 st Peterseli cincang, 2 Telur            -  3½ st Cabai bbk, Saus mustard/cabai (opsional)

Cara membuat
-   Kocok telur, susu, grm, lada, pala. Celup tiap roti dlm telur sebentar, angkat. Di tiap permukaan roti ltkkan 1 ptg daging asap, taburi ½ st peterseli & ¼ st cabai bbk. Di atas 7 potongan roti beri keju serut. Tutup dng 7 ptngan roti yg tanpa keju (sisi yg ada dagingnya menghadap ke bwh).
-   Tekan perlahan. Taburi seluruh permukaan dng panir. Goreng di minyak pns hingga kekuningan
-   Hidangkan dng saus mustard atau cabai.

Ingredients
-  7 slices white Bread without crust-halved   -  125 ml Milk, 35 gr shredded Cheese
-  7 slices of Smoked beef-halved                    -  2 Eggs, 1 tsp Pepper, Breadcrumbs
-  7 tsp chopped Parsley, 1 tsp Nutmeg           -  Frying oil, Mustard/chilies (optional)
-  ½ tsp Salt, 3½ tsp Chili powder

Directions
-   Beat eggs, milk, salt, pepper & nutmeg. Dip the bread in the egg for awhile; remove. Put 1 slice of smoked beef on each bread; sprinkle with ½ tsp parsley & ¼ tsp chili pwd. Put shredded cheese only on top of 7 slices of bread. Place the other 7 slices of bread on top of the cheese; the side with the smoked beef facing down.
-   Gently pressing. Cover all surfaces with bread crumbs. Fry in hot oil until golden browned. Serve warm with mustard or chili.

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