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Thursday, May 31, 2012

Sate Ayam Ponorogo (Chicken Satay ala Ponorogo)



In Indonesian & English


Bahan
-  500 gr Fillet Ayam-ptng kcl2, 1 Jeruk limau   -  Minyak, Baw.goreng, Tusuk sate
-  1 Sereh & 1 cm Lengkuas-geprek, 2 Dn.jrk    Haluskan:  
-  2 sm Kecap mns, 3 sm Gula jawa+3 sm Air      -  5 Baw.mrh, 3 cm Jahe, 2 cm Kunyit
Bumbu Kacang:                                                       -  1 st Ketumbar & 4 Kemiri-sangrai
-  4 Rawit, 2 Cabai, 2 sm Kcp manis                     -  4 Baw.pth, ½ st Jintan, 2 st Garam
-  50 gr Gula jawa, 1 cm Kencur, 1 st Garam
-  3 Kemiri & 300 gr Kacang-sangrai
-  2 Daun jeruk-iris hls, 300 ml Air

Cara membuat
-   Tumis bumbu hls, lengkuas, d.jeruk & sereh sampai harum. Masukkan ayam, aduk, masak ½ matang. Simpan di kulkas min. 1 jam.
-   Bumbu Kacang: Hlskan kacang & bhn lain, beri kecap & air. Masak sampai mendidih. Kucuri air limau.
-   Larutkan gula jawa dng air. Tusuk ayam di tusukan sate, celup dilarutan gula, beri kecap lalu bakar, ulangi proses utk sisi satunya. Bakar hingga matang.
-   Sajikan sate dng bumbu kacang, taburi bawang goreng.

Ingredients
-  500 gr Chicken fillet-cut, 1 Kaffir lime       -  frying Oil, Fried shallots, Wooden skewers
-  1 Lemongrass & 1 cm Galangal-bruised          Peanuts sauce:
-  3 tbsp Coconut sugar+3 tbsp Water               -  300 gr Peanuts & 3 Candlenuts-roasted
-  2 tbsp sweet Soy sauce                                   -  4 Bird`s eye chilies, 2 Red chilies
-  2 Kaffir lime leaves                                          -  2 tbsp sweet Soy sauce, 300 ml Water
Grind into a paste:                                               -  1 tsp Salt, 1 cm Lesser galangal
-  5 Shallots, 3 cm Ginger, ½ tsp Cumin             -  2 Kaffir lime leaves-thinly sliced
-  4 cloves Garlic, 2 cm Turmeric, 2 tsp Salt    -  50 gr Coconut sugar
-  1 tsp Coriander & 4 Candlenuts-roasted

Directions
-   Sauté the spices paste, galangal, kaffir lime leaves & lemon grass until fragrant. Put in chicken; stir until the chicken ½ cooked. Set it in Refrigerator for min. 1 hour.
-   Peanut sauce: Grind the peanuts & other sauce ingredients. Add in sweet soy sauce & water. Cook until the sauce boiled, put in kaffir lime juice, stir well.
-   Stir the coconut sugar & water until incorporated. Thread the chicken into the skewers, leave the lower part empty. Basting the chicken with coconut sugar mixture & then with sweet soy sauce. Grill the chicken, repeat the basting process for the other side, grill until the meat is evenly browned on both sides & cooked through.
-   Serve the chicken skewers with peanut sauce. Sprinkle with fried shallots.

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