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Tuesday, June 19, 2012

Setup Nanas Karamel (Poached Pineapple with Caramel Syrup)



In Indonesian & English

Bahan
-  1 Nanas, 100 gr Gula, 3 Cengkeh      -  225 ml Air panas, 1 cm Jahe-geprek
-  8 cm Kayu manis, 1 st Air jrk nipis   -  8 sm Es serut/es kepruk, Garam

Cara membuat
-   Kupas nanas, lumuri dng garam. Diamkan 10 mnt kmd cuci & dipotong kecil2.
-   Panaskan gula di pan besar dng api sedang sampai leleh & berwarna coklat (buat karamel). Aduk2 dng sendok kayu.
-   Tuang 150 ml air panas sedikit2 ke pan. Aduk terus hingga karamel larut. Beri cengkeh, jahe, kayu mns & ¼ st garam. Aduk terus hingga bumbu meresap & rasa menyatu. Kecilkan api.
-   Masukkan potongan nanas & sisa air. Didihkan, masak lagi utk 5 mnt.
-   Beri air nipis, aduk. Angkat. Tunggu sampai mendingin lalu simpan di kulkas min 1 jam.
-   Ltkkan 2 sm es serut di mangkuk saji, beri potongan nanas & tuangi sausnya.

Ingredients
-  1 fresh Pineapple, 100 gr Sugar, Salt    -  225 ml hot Water, 1 cm Ginger-bruised
-  8 cm Cinnamon, 1 tsp Lime juice              -  8 tbsp of crushed Ice, 3 Cloves

Directions
-   Peel the pineapple; rub them with salt. Let it stand for 10 mins. Wash & cut it into small pieces.
-   Heat the sugar in a big pan over medium heat until melted & becomes brownish (make caramel). Use a wooden spoon to stir it.
-   Pour in 150 ml hot water a little at a time. Swirl the water around until it mixes with the caramelized sugar. Add in cloves, ginger, cinnamon & ¼ tsp of salt. Keep on stirring until the flavor blended & then reduce the temperature to low.
-   Put in the cut pineapple & remaining hot water. Bring it to a simmer & cook for another 5 mins.
-   Add in lime juice, stir well. Remove from heat. Let it cooled; refrigerate for min 1 hour.
-   Place 2 tbsp crushed ice in serving bowls, add pineapple pieces above the ice; pour in the sauce.

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