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Tuesday, July 17, 2012

Kalio Daging Padang (Padang Style Spicy Beef Curry)


In Indonesian & English

Bahan
-  500 gr Daging sapi-ptg2, 400 ml Santan  Haluskan:
-  100 ml Air kelapa, 3 Daun jeruk                 -  8 Baw.merah, 4 Baw.putih, 5 Kemiri
-  3 Daun salam, 1 mata Asam, Minyak         -  2 st Ketumbar, 1 st Jintan, 2 st Gula
-  3 cm Lengkuas & 1 Sereh-geprek                -  10 Cabai mrh, 2 cm Jahe, 1 sm Garam
-  100 gr Kacang mrh-rebus ¾ empuk             -  2 cm Kunyit, 5 Cabai keriting, 1 Tomat

Cara membuat
-   Tumis bumbu hls dng minyak hingga harum. Mskkan daging, aduk sampai berubah warna.
-   Tuangi santan & air kelapa, beri lengkuas, sereh, asam, daun jeruk & salam. Masak hingga santan berminyak. Mskkan kacang mrh, masak hingga santan mengental & kacang empuk.

Ingredients
-  500 gr Beef-sliced, 400 ml Coconut milk     Grin into a paste:
-  100 ml Coconut juice, 3 Kaffir lime leaves   -   8 Shallots, 4 cloves Garlic, 5 Candlenuts
-  3 Bay leaves, 1 Tamarind, Frying oil              -  2 tsp Coriander, 1 tsp Cumin, 2 tsp Sugar
-  3 cm Galangal & 1 Lemon grass-bruised        -  2 cm Turmeric, 2 cm Ginger, 1 tbsp Salt
-  100 gr Kidney beans-boiled ¾ soft                 -  10 red Chilie, 5 Cayenne peppers, 1 Tomato

Directions
-   Saut√© ground spices with a bit oil until fragrant. Stir in the beef; cook until the colour changed.
-   Pour the coconut milk & juice; add in galangal, lemon grass, tamarind, lime leaves & bay leaves. Cook until the gravy becomes oily. Put in beans; cook until the gravy becomes rather thick & the beans soft.

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