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Sunday, July 8, 2012

Mangkuk Mie Keju Sayuran (Noodle Casserole with Vegetables)




In Indonesian & English


Bahan
-  200 gr Mie telur-rebus, 2 sm Mentega      -  ½ Bawang bombay-cincang, 3 Telur
-  ½ st Ketumbar bbk, 1 sm bumbu Italy       -  2 Bawang pth-hlskan, 200 ml Krim cair
-  200 gr Daging cincang, 2 sm Saus tomat   -  2 sm Saus sambal, Garam, Lada, Gula
-  150 gr Keju parut, 1 Daun bawang-iris      -  ½ Paprika mrh & 1 Wortel-ptg dadu

Cara membuat
-   Tumis bawang putih & bombay dng mentega hingga harum. Mskkan daging, masak hingga berubah warna. Beri bumbu italy, ketumbar, garam, lada & gula. Aduk rata, angkat.
-   Campur rata tumisan daging, mie, saus2, telur, krim, 125 gr keju, daun bawang, wortel & paprika. Tuang ke dlm cup2 tahan panas, taburi atasnya dng sisa keju keju. Kukus/Panggang ± 25 mnt/sampai matang.

Ingredients
-  200 gr Egg noodle-boiled, 2 tbsp Butter      -  ½ big Onion-chopped, 200 ml Cream
-  ½ tsp Coriander, 1 tbsp Italian seasoning     -  2 cloves Garlic-grind, 3 Eggs, Sugar
-  200 gr ground Beef, 2 tbsp Tomato sauce   -  2 tbsp Chili sauce, 1 Green onion-cut
-  150 gr grated Cheese, Salt, Pepper              -  ½ red Paprika & 1 Carrot-dice cut

Directions
-   Sauté the onion & garlic until fragrant. Put in the beef; cook until the colour changed. Season with coriander, salt, pepper, sugar & italian seasoning. Stir to combine well; remove from the heat.
-   Combine sautéed beef, noodle, all sauces, eggs, cream, 125 gr cheese, green onion, carrot & paprika. Pour the batter into heatproof cups; sprinkle the top with the rest of the cheese. Steam/Bake for 25 min/until cooked.

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