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Thursday, July 5, 2012

Pesmol Telur Goreng (Fried Eggs with Pickled Vegetables)


In Indonesian & English

Bahan
-  4 Telur-rebus, 2 Dn Salam, 2 Daun Jeruk      Haluskan:
-  3 Cabai-iris, 4 Baw.mrh, 1 sm Cuka, Garam   -  4 Baw.mrh, 2 Baw.pth
-  1 Sereh-geprek, 125 ml Air, 3 st Gula            -  2 cm Kunyit, 5 Kemiri
-  1 Wortel & 1 Ketimun-ptg korek api, Minyak

Cara membuat
-   Panaskan minyak, cukup banyak utk merendam min. ½ tinggi telur hingga panas tinggi. Goreng telur dlm minyak panas hingga berkerak kecoklatan, sisihkan.
-   Tumis bumbu hls, sereh, salam, daun jrk. Tuangi air, didihkan. Mskkan cabai, wortel, ketimun, bawang merah & telur, aduk. Beri cuka, gula & garam secukupnya. Masak hingga bumbu meresap.

Ingredients
-  4 Eggs-boiled, 2 Bay leaves, 4 Shallots   -  1 Carrot & 1 Cucumber-shredded, fry.Oil
-  3 Chilies-sliced, 1 tbsp Vinegar, Salt       Grind into a paste:
-  1 Lemongrass-bruised, 125 ml Water      -  4 Shallots, 5 Candlenuts
-  2 Kaffir lime leaves, 3 tsp Sugar              -  2 cloves Garlic, 2 cm Turmeric

Directions
-   Preheat oil, enough to cover at least half of the eggs until really hot. Fry the eggs until the surface becomes crusty & golden brown. Set aside.
-   Saut√© the spices paste, lemongrass, bay leaves & lime leaves. Pour in water; bring it to a simmer. Stir in chilies, carrot, cucumber, shallots & fried eggs. Add in vinegar, sugar & enough salt. Cook until the flavor blended.

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