Translate

Friday, August 3, 2012

Bakwan Sayuran (Vegetable Fritters)


In Indonesian & English

Bahan
50 gr Toge, 2 Dn baw.-ptg, 175 ml Air           -  1 st Baking powder, 1 st Gula
100 gr Wortel & 50 gr Kol-iris hls, 1 Telur    -  1 st Kaldu bbk, ½ st Ketumbar bbk
4 Baw.mrh+2 Baw.pth+1 cm Kunyit-hlskan        -  1 st Garam, 1 st Lada, Minyak grng
100 gr Terigu, 100 gr Tepung beras

Cara membuat
-   Tumis bumbu hls. Beri sayuran, masak hingga layu. Angkat, biarkan mendingin.
-   Campur terigu, tp beras, bak.powder, garam, lada, gula, kaldu, ketumbar. Beri telur & tuangi air sedikit2 sambil diaduk hingga adonan jadi lembut. Mskkan tumisan sayur, aduk.
-   Pnskan minyak cukup banyak di api sedang. Mskkan adonan per sendok sayur bbrp buah tiap kali ke minyak pns & goreng hingga kekuningan pd kedua sisinya. Angkat & tiriskan di kertas penyerap minyak.

Ingredients
50 gr Bean sprouts, 2 Green onions-sliced       -  1 tsp Baking powder, 1 tsp Sugar
100 gr Carrots & 50 gr Cabbage-shredded      -  1 tsp Broth powder, 1 tsp Salt
4 Shallots & 2 cloves Garlic-grind, 1 Egg          -  1 tsp ground Pepper, Frying fat
175 ml Water, 1 cm Turmeric-grind                 -  ½ tsp ground Coriander
100 gr Flour, 100 gr Rice flour

Directions
-   Sauté the ground spices until fragrant. Stir in the veggie until wilted. Remove from the heat; let it cool.
-   Combine the flours, baking powder, salt, pepper, sugar, broth. Add in the egg & pour in water a little at a time; stir constantly until the batter smooth. Put in sautéed veggie, stir well.
-   Preheat a lot of frying fat over medium heat. Using a ladle, drop the veggie batter a few at a time into the hot frying fat; fry until golden brown on both sides. Remove from the pan & drain on a paper towel.

Popular Posts

Followers