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Wednesday, September 12, 2012

Sambal Goreng Kentang & Hati (Spicy Fried Potato & Liver)



In Indonesian & English


Bahan
500 gr Hati sapi/ayam, 10 bh Petai-iris          Haluskan:
1½-2 kg Kentang-ptg dadu kmd goreng             -  4 Baw.pth, 10 Baw.mrh, 3 Kemiri
2 Sereh & 4 cm Lengkuas-geprek                      -  10 Cabai merah, 1 cm Jahe, 1 Tomat
6 D.Salam, 400 ml Santan, 2 st Gula mrh        -  3 st Garam, 1 st Ketumbar
6 Daun Jeruk, 2 sm Air asam, Garam

Cara membuat
-   Lumuri hati dng air asam+garam, biarkan 15 mnt. Rebus ½ matang, tiriskan, ptg2 dadu.
-   Tumis bumbu halus, mskkan bahan lain, aduk hingga rasa menyatu & santan menyusut.
-   Mskkan hati, aduk hingga matang. Mskkan kentang goreng, aduk rata sampai mengering. Angkat dari api & sajikan.

Ingredients
500 gr Chicken liver, 2 tbsp Tamarind juice             Grind into a paste:
6 Bay leaves, 1½-2 kg Potatoes-dice cut & fried     -  4 cloves Garlic, 10 Shallots
2 Lemongrass & 4 cm Galangal-bruised, Salt            -  1 Tomato, 3 Candlenuts
400 ml Coconut milk, 2 tsp Brown sugar                    -  3 tsp Salt, 1 tsp Coriander
6 Kaffir lime leaves, Stinky beans-sliced (option)    -  10 Red chilies, 1 cm Ginger

Directions
-   Rub the liver with tamarind juice & salt; let it stand for ~ 15 min. Boil until ½ cooked; drain & then dice cut the liver.
-   Saut√© spices paste; stir in other ingredients until the flavor blended & the sauce reduced.
-   Put in the liver; stir until it cooked. Stir in fried potatoes until the liquid absorbed. Remove from the heat & serve it.

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