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Tuesday, November 6, 2012

Gulai Daun Ubi Tumbuk Batak (Mandailing Crushed Cassava Leaves Curry)


In Indonesian & English 

Bahan
-  250 gr Dn Singkong, 3 cm Jahe-geprek   -  250 ml Santan, ½ st Lada, 1 sm Garam
-  50 gr Rimbang-memarkan, 1 blok Kaldu    -  3 Rawit, 2 Baw.pth & 6 Baw.mrh-hlskan
-  1 Sereh & 2 cm Lengkuas-geprek               -  200 gr Teri-goreng, 3 cm Kunyit-hlskan
-  400 ml Air, 2 Dn. Salam, 1 st Gula          -  1 Bunga Kecombrang/Kincung

Cara membuat
-   Rebus daun singkong, tiriskan & tumbuk sampai halus dng alu. Didihkan air, mskkan daun singkong, rimbang, bumbu hls, salam, sereh, lengkuas, jahe.
-   Setlh bumbu meresap, beri santan sambil diaduk, mskkan teri, kecombrang, garam, gula & lada. Matangkan.

Ingredients
-  250 gr Cassava leaves, 3 cm Ginger-bruised     -  250 ml Coconut milk, ½ tsp Pepper
-  50 gr Turkey Berries/Pea eggplants-bruised      -  2 cloves Garlic & 6 Shallots-grind
-  1 Lemongrass & 2 cm Galangal-crushed              -  3 Chilies & 3 cm Turmeric-grind
-  400 ml Water, 1 Broth cube, 2 Bay leaves       -  1 tsp Sugar, 1 tbsp Salt
-  200 gr Anchovies-fried                                           -  1 Torch ginger bud

Directions
-   Boil cassava leaves, wring & then crush until smooth with mortar & pestle. Boil the water, add in cassava leaves, pea eggplants, ground spices, bay leaves, lemongrass, galangal & ginger. Boil until the flavor blended
-   Put in the coconut milk; stir occasionally. Add in the anchovies & torch ginger bud; season with salt, sugar & pepper.

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