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Saturday, December 22, 2012

Soup Ercis (Green Pea Soup)


In Indonesian & English

Bahan
-  1 sm Olive oil, 25 gr Mentega, Garam          -  75 gr Baw. bombay-cincang hls
-  1 Baw.pth-cincang, 100 gr Wortel-parut     -  8 lbr Bacon asap-cincang, 500 gr Ercis
-  70 gr btg Seledri-iris, Dill segar-cincang     -  2 sm Keju parmesan parut
-  750 ml Kaldu sayuran, ¼ st Lada htm bbk   -  2 sm Crème Fraiche/Krim asam
-  2 Daun salam, ¾ st Tarragon kering
Cara membuat
-   Panaskan mentega & olive oil dng temperatur rendah sampai mentega cair. Tumis ½ dari bacon. Angkat & sisihkan. Tumis bawang putih, bombay, tarragon, salam, wortel, seledri & sisa bacon ± 5 mnt. Tuangi kaldu, beri ercis, garam & lada secukupnya. Aduk rata. Tutup panci & masak sampai ercis empuk. Buang daun salamnya.
-   Ambil semua sayuran & 300 ml kaldu; mskkan kedlm blender kmd blender sampai halus sekali. Tambahkan sedikit demi sedikit sisa kaldu ke dlmnya sampai didptkan konsistensi yg tepat. Pnskan dng api kcl, mskkan keju prt & tumisan bacon, aduk hingga keju leleh.
-   Tuang soup ke mangkuk2 saji. Beri 1-2 st crème fraiche/krim asam & taburi dng dill. Hidangkan dng roti panggang kering/croutons.
Ingredients
-  1 tbsp Olive oil, 25 gr Butter, Salt to taste      -  75 gr Onion-finely chopped
-  1 clove Garlic-chopped, 100 gr Carrot-grated   -  8 strips smokey Bacon-chopped
-  70 gr Celery stalk-sliced, Fresh Dill-chopped     -  500 gr Green peas, 2 Bay leaves
-  750 ml Vegetable stock, ¾ tsp dried Tarragon   -  2 tbsp Crème Fraiche/Sour cream
-  ¼ tsp ground Black pepper                                        -  2 tbsp grated Parmesan cheese
Directions
-   Heat the butter & olive oil on low temperature until the butter melted. Sauté ½ of the chopped. Bacon. Remove from heat & set aside. Sauté the onion, garlic, tarragon, bay leaves, carrot, celery & the rest of bacon for ± 5 mins. Pour in the stock, stir in salt, pepper & peas. Cover the pan; boil until the peas are soft. Discard bay leaves.
-   Take out all of the veggies & 300 ml of stock; put them into a food processor & finely puree. Add more stock little by little until you get the right consistency. Heat the soup over low heat; stir in grated cheese & sautéed bacon until the chees melted.
-   Ladle the soup into the serving bowls. Add in crème fraiche/sour cream, sprinkle with dill. Serve with toast or croutons.

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