Translate

Friday, February 24, 2012

Sayur Labu Siam (Chayote Stew)


In Indonesian & English

Bahan
- 250 gr Labu siam-ptg korek api               - 3 Cabai hijau/merah-iris, 2 Daun salam
- 6 Kacang panjang-ptg2, 300 ml Air        Haluskan:
- 200 gr Daging tetelan-ptg2, 2 st Gula   - 2 Bawang putih, 6 Bawang merah
- 300 ml Santan kental, 2 st Kaldu bbk    - 3 Cabai mrh, 2 cm Kunyit, ½ st Lada
- 1 Sereh & 2 cm Lengkuas-geprek            - 2 Kemiri, 1 cm Jahe, 1½ st Garam
- 2 Daun jeruk, 1 sm Air asam

Cara membuat
-   Campur & remas2 labu siam dng sedikit garam hingga layu. Bilas dengan air, tiriskan.
-   Tumis bumbu hls & cabai ptg. Beri lengkuas, sereh, air asam, daun jeruk & salam, aduk rata.
-   Tuang air, santan, gula & daging. Masak hingga santan mendidih.
-   Masukkan labu siam & kacang panjang, aduk rata. Masak hingga semua bahan matang. Sajikan bersama nasi hangat atau Lontong (klik pada link utk resepnya).

Ingredients
-  250 gr Chayote-shredded, 300 ml Water    Grind into a paste:
-  6 Long beans-cut, 2 Bay Leaves                    -  2 cloves Garlic, 1 cm Ginger, tsp Salt
-  200 gr Flanks meat-sliced, 2 tsp Sugar       -  2 Candlenuts, 6 Shallots, ½ tsp Pepper
-  300 ml Coconut milk, 3 Chilies-sliced            -  2 cm Turmeric, 3 Red Chilies
-  1 Lemongrass & 2 cm Galangal-crushed    
-  2 Kaffir lime leaves, 1 tbsp Tamarind juice
-  2 tsp Chicken broth powder


Directions
-   Squeeze chayote with a bit salt to wither. Rinse with water & drain. Set aside.
-   Sauté the spices paste & sliced chilies. Add in galangal, lemongrass, tamarind juice, bay leaves & kaffir lime leaves, stir well. Pour in water & coconut milk. Add in sugar & meat. Simmer until the coconut milk boiled.
-   Put in chayote & long beans, mix well. Boil until all are cooked. Serve the stew with warm steamed rice or Rolled & Compressed Rice Cake (click on the link for the recipe).

Thursday, February 23, 2012

Sate Padang (Padangnese Spicy Satay)



In Indonesian & English

Bahan
-  500 gr Daging & atau Lidah sapi         Haluskan:
-  5 Dn jeruk, 25 gr Tp.beras, 2 st Gula  -  5 Bawang pth, 2 cm Kunyit, 1 cm Asam
-  1 Sereh-geprek, Bawang goreng         -  6 Bawang mrh, 2 cm Jahe, 1 st Lada
-  2 cm Lengkuas-geprek, 750 ml Air      -  10 Cabai keriting**, 2 Cabai mrh
-  1 sm Tp.tapioka+1 st Maizena*          -  ¾ st Bumbu kari bbk, 1½ st Garam
-  3 Kemiri-giling, 1 Daun kunyit (opsion)  -  1 sm Ketumbar, 1 st Jintan, 2 Kapulaga
Cara membuat
-   Kalau menggunakan lidah: rebus lidah di air mendidih 15 mnt kmd kerik & cuci. Ptg2 daging/lidah berukuran 1x2x1 cm, sisihkan.
-   Tumis bumbu halus. Angkat ½ bag. bumbu utk membuat saus. Masukan daging/lidah, lengkuas, daun jeruk, daun kunyit, sereh, gula & air. Aduk rata & rebus sampai daging empuk. Angkat & tiriskan daging. Simpan 500 ml kaldu rebusan. Tusukkan 4 iris daging/lidah di tusukan sate kemudian dibakar sampai kecoklatan di kedua sisinya.
-   Saus: Campur sisa bumbu hls dng kemiri & kaldu sisa merebus daging, didihkan, kentalkan dng tepung beras & tapioka. Siram saus di atas sate. Taburi bawang goreng. Hidangkan dng ketupat/lontong (klik pada link untuk melihat resep Lontong).
* Dpt digantikan dng 1 sm Tepung sagu. ** Dapat dikurangi bila tidak suka terlalu pedas.
Ingredients
-  500 gr Beef & or Ox Tongue               Grind into a paste:
-  5 Kaffir Lime leaves, 750 ml Water        -  2 cm Ginger, 2 Red Chilies, 6 Shallots
-  1 Lemongrass-bruised, Fried Shallots       -  1 tsp Pepper, 1½ tsp Salt, 1 tsp Cumin
-  2 cm Galangal-crushed, 2 tsp Sugar        -  ¾ tsp Curry powder, 2 cm Turmeric
-  1 tbsp Tapioca Flour+1 tsp Cornstarch*    -  10 Cayenne peppers**, 1 cm Tamarind
-  3 Candlenuts-grind, 25 gr Rice flour       -  1 tbsp Coriander, 5 cloves Garlic
-  1 stalks Turmeric leaf-knotted (option)     -  2 Cardamoms
Directions
-   If you`re using Ox tongue: cook the tongue in boiled water for 15 min; then culprit & wash them. Cut the beef & tongue into 1x2x1 cm chunks; set aside.
-   Sauté the spices paste with frying oil. Take out ½ part of it for making the sauce. Put in the meat, galangal, lemongrass, lime leaves, turmeric leaf, sugar & water. Simmer until the meat tender. Lift the meat & drain. Save 500 ml of the broth. Thread 4 pieces of the meat into each skewer. Grilled the satay until lightly brown on both side.
-   Sauce: Mix the rest of sautéed spices with the broth & candlenuts. Bring to a simmer; thicken the sauce with tapioca flour & cornstarch. Pour the sauce over satay, sprinkle with fried shallots. Serve the satay with rice cake (click on the link to see Rolled & Compressed Rice Cake recipe).
* Can be substitute with 1 tbsp Sago Flour. ** Can be reduced when u don`t want them to be really spicy.



Wednesday, February 22, 2012

Serundeng Daging (Fried Spicy Meat with Grated Coconut)


In Indonesian & English
Bahan
-  ½ kg Daging sapi-ptg 3X5 cm, 3 Dn Salam  Haluskan
-  80 gr Kelapa parut-sangrai sampai coklat    -  6 Baw.putih, 1 st Lada, 2 cm Jahe
-  250 gr Gula jawa-sisir, 250 ml Air kelapa   -  10 Baw.mrh, 2½ st Garam, 2 st Gula
-  2 cm Lengkuas-parut, 2 Sereh-geprek       -  1 sm Ketumbar, 1 st Jintan
-  2 sm Air asam, 8 Daun jrk, 3 sm Minyak    -  3 cm Kencur, 4 Cabai merah

Cara membuat
-   Rebus daging hingga empuk. Sisihkan. Tumis bumbu halus, masukkan daging, daun salam, lengkuas, daun jeruk, sereh, air asam, gula jawa & air kelapa.
-   Masak dng api sedang-tinggi sambil sekali2 diaduk sampai air tinggal 1/3 nya. Kecilkan api ke medium-kecil, masukkan kelapa. Aduk rata hingga semua kering.

Ingredients
-  ½ kg Beef meat-cut into 3X5 cm chunks       Grind into paste:
-  80 gr grated Coconut meat-roasted            -  2 tsp Sugar, 1 tsp Pepper
-  3 Bay leaves, 8 Kaffir lime leaves              -  1 tsp Cumin, 6 cloves Garlic
-  2 cm Galangal-grated, 250 ml Coconut juice   -  3 cm Lesser Galangal, 2½ tsp Salt
-  2 tbsp Tamarind juice, 3 tbsp Frying fat      -  1 tbsp Coriander, 4 Red Chilies
-  50 gr Coconut sugar, 2 Lemongrass-bruised    -  10 Shallots, 2 cm Ginger
Directions
-   Boil the meat until it`s tender. Sauté spices paste with oil; put in meat, bay leaves, galangal, lime leaves, lemon grass, tamarind juice, coconut sugar & coconut juice.
-   Stir once in awhile until only 1/3 part of the juice left over medium-high heat. Reduce heat to medium-low, add in roasted coconut. Mix well until the liquid absorbed & all becomes dry.

Tuesday, February 21, 2012

Nasi Biryani (Biryani Rice)



In Indonesian & English

Bahan
- 300 gr Beras Basmati, Air seckpnya           Haluskan:
- 300 gr Daging kambing-ptg 3X5 cm            - 4 Bawang merah, 2 Bawang putih
- 100 ml Susu/Santan, 300 ml Kaldu             - ¾ sm Ketumbar, 1 Tomat, 1 cm Jahe
- ½ Baw.bombay-iris, Bawang goreng             - ¼ sm Lada, 1 sm Garam, ¼ st Adas
- 3 sm Minyak samin/Mentega                        - ½ st Jintan, 2 Cabai hijau, 1 cm Kunyit
- 150 gr Kacang mede goreng                        Bumbu Kering:
- 2 sm Ercis-rebus, 2 st Air asam                - 1 Sereh-geprek, 3 Cengkeh, 1 Kapulaga
- 30 gr Kismis-rendam air panas dulu            - 2 Salam, 1 cm Pala-prt, 4 cm Kayu mns

Cara membuat
Tumis bumbu halus & bawang bombay dng minyak samin/mentega, masukkan daging, air asam & bumbu kering. Beri kaldu, masak sampai air tinggal ½ nya. Angkat dari api.
Campur susu/santan dng adonan daging. Taruh beras dlm rice cooker, beri campuran daging, aduk rata, beri air secukupnya utk memasak nasi. Masak nasi sampai matang.
Campur nasi dng kismis, kacang mede & ercis, aduk rata. Taburi dng bawang goreng.

Ingredients
- 300 gr Basmati rice                                     Grind into a paste:
- 300 gr Lamb meat-cut 3X5 cm                   - ¼ tbsp Pepper, 1 cm Ginger, 1 tbsp Salt
- 100 ml Milk/Coconut milk, Water                - 1 cm Turmeric, ¼ tsp Fennel, 4 Shallots
- ½ Onion-chopped, 300 ml Beef broth          - ½ tsp Cumin, 2 Green Chilies, 1 Tomato
- 3 tbsp Ghee/Butter, fried Shallots             - ¾ tbsp Coriander, 2 cloves Garlic
- 150 gr fried Cashew nuts                            Dried spices:
- 2 tbsp Green peas-boiled                             - 4 cm Cinnamon, 1 Cardamom
- 30 gr Raisins-soak in warm water               - 2 Bay leaves, ½ cm Nutmeg-grated
- 2 tsp Tamarind juice                                    - 1 Lemon grass-bruised, 3 Cloves

Directions
Sauté spices paste & onion with ghee. Put in meat, tamarind juice & dried spices. Pour in broth; simmer until only ½ of the broth left. Remove from the heat. Add coconut milk/milk into the meat; stir to combining it well.
Place the rice onto a rice cooker. Stir in meat mixture. Add some water just enough to cook the rice. Cook the rice.
Combine rice with raisins, cashew nuts & green peas. Sprinkle some fried shallots.

Soup Kentang & Keju (Potato & Cheese Soup)



In Indonesian & English


Bahan
-  2 Kentang bsr-rebus & haluskan      -  1 st Lada htm bbk, 2 st Peterseli cincang
-  1 sm Krim asam, 1 sm Krim              -  50 ml Bouillon/Kaldu sapi, 2 sm Mentega
-  2½ sm Keju Cheddar parut, Garam   -  50 gr Jamur kancing-iris2
-  1 Baw.putih-hlskan, 100 ml Susu

Cara membuat
-   Tumis baw. putih dng mentega. Mskkan jamur, aduk hingga matang. Sisihkan
-   Campur kentang hls dng krim asam & keju hingga menyatu. Tuangi susu, aduk rata.
  Beri kaldu, tumisan, garam & lada, aduk rata.
-   Panaskan dng api sedang sampai soup cukup hangat utk dimakan. Jangan dididihkan.
  Angkat, sajikan dng taburan peterseli.

Ingredients
-  2 large Potatoes-boiled & then mashed     -  1 tsp Black Pepper pwd, Salt
-  1 tbsp Sour Cream, 1 tbsp Cream             -  1 Garlic clove-grinded, 100 ml Milk
-  2 tbsp grated Cheddar Cheese                   -  50 gr Button mushrooms-sliced
-  2 tsp Chopped Parsley                                  -  2 tbsp Butter, 50 ml Beef bouillon

Directions
-   Sauté the garlic with butter. Put in mushrooms, stir until mushrooms are cooked.
  Set aside.
-   Mix mashed potatoes with sour cream & cheese until blended. Add milk into it,
  stir until combined. Put in bouillon, sautéed mushrooms, salt & pepper, stir well
-   Heat on medium heat until soup is warm enough to eat. Do not boil. Remove from
  heat, sprinkle with chopped parsley.

Popular Posts

Followers