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Wednesday, March 28, 2012

Soto Mie (Noodle-Beef Soup with Springroll)



In Indonesian & English

Bahan
  • 250 gr Mie telur, 6 Daun jeruk, 1 lt Air
  • 400 gr Tetelan/Kikil, 1 sm Kecap manis
  • 3 lembar Kol+2 Tomat+1 Seledri-iris2
  • 3 Kentang-iris & goreng, 3 Daun salam
  • 2 Daun bawang-iris, 1 st Kaldu bubuk
  • 2 Sereh-geprek, 1 st Lada bubuk
Haluskan:
  • 4 Bawang putih1 cm Jahe, 1 st Gula
  • 2 Kemiri, 1 cm Kunyit, 8 Bawang merah
  • 2 st Garam
Sambal:
  • 2 Bawang putih, ½ Jeruk limau-peras
  • 2 sm Kaldu150 gr Rawit, ½ st Garam
Lumpia Bihun:
  • 10-12 Kulit lumpia, 1 st Lada bubuk
  • 2 Bawang putih-haluskan, 1 st Garam
  • 150 gr Bihun-seduh air panas

Cara membuat
  • Tumis bumbu halus. Rebus daging dng bumbu halus, daun jeruk, salam, sereh, gula sampai tetelan/kikil empuk. Beri kecap, masukkan kol, masak sebentar.
  • Lumpia: Tumis bawang putih, lada & garam. Angkat & campurkan dng bihun. Letakkan sedikit bihun di kulit lumpia, gulung. Goreng lumpia hingga kuning kecoklatan lalu potong2 lumpia.
  • Sambal: Haluskan rawit, garam, bawang pth, tumis. Angkat, beri kaldu & limau.
  • Penyajian: Atur Mie, tomat, kentang, risol, seledri, d.bawang. Beri daging & kuah. Makan dng sambal rawit.

Ingredients
  • 250 gr Egg Noodle, 1 tsp Beef broth powder
  • 400 gr Flanks meat/Beef tendon*, 1 lt Water
  • 2 Green onions-sliced, 1 tsp ground Pepper
  • 2 Tomatoes-cut, 1 tbsp Sweet soy sauce
  • 3 Potatoes-cut & fried, 6 Kaffir lime leaves
  • 3 sheets Cabbage-sliced, 1 Celery-sliced
  • 2 Lemongrass-bruised3 Bay leaves
Grind into a paste:
  • 2 Candlenuts, 8 Shallots, 4 cloves Garlic
  • 2 tsp Salt, 1 cm Turmeric, 1 cm Ginger
  • 1 tsp Sugar
Chili paste:
  • 150 gr Bird`s eye chilies, 2 cloves Garlic
  • ½ Kaffir lime, ½ tsp Salt, 2 tbsp Broth
Noodle springroll:
  • 10-12 sheets Springroll wrapperSalt
  • 2 cloves Garlic-grind, 1 tsp Peppercorns
  • 150 gr Rice noodle

Directions
  • Sauté the spices paste. Boil meat/tendon with sautéed spices, lemongrass, kaffir lime & bay leaves until the meat tender. Add in soy sauce & cabbage; cook for a while.
  • Springroll: Soak rice noodle in hot water until it softens; drain. Sauté ground garlic, pepper & salt. Remove from heat; mix it with the noodle. Set aside. Put some rice noodle in the spring roll wrapper. Fold & roll it to cover the noodle. Fry spring roll until golden brown & then slice it.
  • Chili paste: Grind chilies, salt & garlic. Sauté the chili paste. Remove from the heat; put in 2 tbsp of broth & kaffir lime juice.
  • Serving: Put the noodle, cut tomatoes, fried potatoes, sliced spring roll, celery & green onions in a bowl. Pour in some meat/tendon soup. Serve it with the chili paste.
  • * Beef tendon (leg sinew-foot tendon, skin, cartilage).

Tuesday, March 27, 2012

Sayur Lodeh (Javanese Vegetables Stew)



In Indonesian & English

Bahan
-  200 gr Daging, 100 gr Tempe    -  2 Daun salam, 2 cm Lengkuas, 750 ml Air
-  1 Wortel, 25 gr Rebung-iris      Haluskan:
-  3 Cabai, 5 Kacang panjang          -  5 Bawang mrh, 2 cm Kunyit, 1 cm Kencur
-  ½ Terong ungu, ½ Labu siam        -  2 Bawang putih, 2 st Gula jawa
-  4 lbr Kol, 250 ml Santan             -  2 st Ketumbar, 2 st Garam, 1 st Lada

Cara membuat
-   Potong sayuran proporsional. Tempe dipotong dadu. Rebus daging, terong, labu, daun salam, lengkuas dng air secukupnya sampai empuk & air berkurang. Sisihkan. Tumis bumbu halus.
-   Masukkan dalam rebusan daging. Masukkan sayuran lain & tempe. Masak sampai sayuran agak layu. Beri santan dan aduk hingga santan matang. Lbh enak bila dimakan keesokan harinya.

Ingredients
-  200 gr Beef, 5 Long beans                -  ½ Eggplant, 2 cm Galangal, 750 ml Water
-  1 Carrot, 25 gr Bamboo sprout          Grind into a paste:
-  3 Chilies, 100 gr Tempeh-dice cut    - 5 Shallots, 1 cm Lesser Galangal, 2 tsp Salt
-  250 ml Coconut milk, ½ Chayote         -  2 cloves Garlic, 2 tsp Brown/Coconut sugar
-  4 sheets Cabbage, 2 Bay leaves         -  2 tsp Coriander, 2 cm Turmeric, 1 tsp Pepper

Directions
-   Cut all vegetables & meat. Sauté spices paste; set aside. Boil the meat, eggplant, chayote, bamboo sprout, bay leaves & galangal  in water until the meat tender & the water reduced.
-   Put in sautéed spices, other vegetables, chilies & tempeh. Pour in coconut milk; simmer until all are cooked. The dish will taste better when you cooked it a night in advance before serving.

Monday, March 26, 2012

Tumis Kangkung Tauco (Sautéed Water Spinach with Fermented Soy Beans)


In Indonesian & English

Bahan
-  1 ikat Kangkung-petik, 100 ml Air          Haluskan:
-  2 Cabai mrh & ½ Baw. bombay-iris         -  2 Cabai keriting, 1 Baw.pth, 1 Baw.mrh
-  2 sm Tauco, 150 gr Tempe-goreng         -  1 st Lada, ½ cm Jahe
-  6 Tomat cherry/1 Tomat-ptg2, Garam

Cara membuat
-   Tumis bumbu hls, cabai & bombay iris. Mskkan tauco, masak hingga harum.
-   Beri air, tomat & kangkung, masak hingga kangkung layu. Mskkan tempe goreng & garam bila perlu, aduk rata.

Ingredients
-  1 bundle Water Spinach-cut, Frying Fat       Grind into a paste:
-  2 Red chilies & ½ Onion-thinly sliced               -  2 Cayenne peppers, 1 clove Garlic
-  150 gr Tempe-deep fried, 100 ml Water      -  ½ cm Ginger, 1 Shallot, 1 tsp Pepper
-  2 tbsp Fermented Soy Beans, Salt
-  6 Cherry tomatoes/1 Tomato-sliced

Directions
-   Sauté the spices paste, sliced chilies & onion. Add in fermented soy beans; cook until fragrant.
-   Put in water, tomatoes & water spinach, cook for awhile. Stir in fried tempe & salt if necessary (some fermented soy beans are salty). Remove from the heat.

Rendang Ayam (Indonesian Dried Chicken Curry)


Bahan
4 ptg Paha ayam, 700 ml Santan            2 Daun salam, 3 Daun jeruk
-  ½ st Kapulaga bubuk, 1 Asam                   2 sm Kelapa parut-sangrai
-  1 cm Lengkuas & 2 Sereh-geprek           Haluskan:
1 sm Ketumbar, 8 cm Kayu manis           -  3 Bawang putih, 1 cm Jahe
1 st Adas, 2 st Garam, 1 st Gula          -  6 Bawang merah, 5 Kemiri
1 st Pala, 1 st Klabet, Minyak                -  3 Cabai merah, 1 cm Kunyit

Cara membuat
-   Tumis bumbu hls. Masak santan dng bumbu halus, asam, daun2 & bumbu lain. Aduk2 sampai santan mulai mengental & berminyak. Masukan potongan2 ayam & kelapa prt.
-   Masak dengan api kecil hingga santan & bumbu mengering sambil sesekali diaduk.

Ingredients
4 Chicken thighs, 8 cm Cinnamon                     ½ tsp Cardamom powder
-  1 Tamarind, 2 Bay leaves, 2 tsp Salt             1 tsp Fenugreek leaves
-  1 cm Galangal & 2 Lemongrass-bruised          Grind into a paste:
1 tbsp Coriander, 700 ml Coconut milk          -  3 cloves Garlic, 1 cm Ginger
1 tsp Fennel, 1 tsp Sugar, frying Fat           -  5 Candlenuts, 6 Shallots
2 tbsp grated Coconut-roasted                        -  3 Red Chilies, 1 cm Turmeric
3 Kaffir lime leaves, 1 tsp Nutmeg

Directions
-   Sauté the spices paste. Cook coconut milk with sautéed spices, tamarind, leaves & other spices. Stir until coconut milk thickens. Add in the chicken & grated coconut.
-   Cook & stir over low heat until the coconut milk & spices becomes rather dry.

Sunday, March 25, 2012

Daging Masak Lokio (Spicy Beef with Chives Stew)



In Indonesian & English

Bahan
-  500 gr Daging sapi-iris tps, 12 Lokio-ptg2    -  2 cm Jahe-cincang, 1 Sereh-geprek
-  1 Daun salam, 2 Daun bawang-iris2                -  ½ st Gula, 2 Cabai keriting-iris
-  15 Rawit-blh 2, 1 st Garam, 2 st Lada         -  3 sm Kecap asin, 4 sm Kecap mns
-  1 sm Saus tiram, 1 sm Minyak wijen              -  250 ml Air+1 st Kaldu bbk
-  5 Bawang merah & 3 Baw.putih-haluskan       -  Minyak

Cara membuat
-   Tumis bumbu hls, salam, sereh & jahe. Mskkan daging, masak hingga berubah warna.
-   Beri cabai2, kecap2 minyak wijen, saus tiram, garam, lada & gula. Aduk rata.
-   Tuangi air sedikit2, masak hingga matang & air berkurang. Beri daun bawang & daun lokio, aduk2.

Ingredients
-  500 gr Beef-thinly sliced, 1 tsp Salt        -  5 Shallots & 3 cloves garlic-grind
-  2 Green onions & 12 Chives-sliced             -  2 cm Ginger-minced, 1 Lemongrass-bruised
-  15 Birds eye chilies-halved                        -  3 tbsp Soy sauce, 4 tbsp Sweet soy sauce
-  1 tbsp Oyster sauce, 1 tbsp Sesame oil   -  250 ml Water+1 tsp Beef broth pwd
-  2 tsp Pepper, 2 Cayenne peppers-cut       -  1 Bay leaf, ½ tsp Sugar, Frying fat

Directions
-   Sauté ground spices, bay leaf, lemon grass & ginger. Put in the meat, cook until the meat colour change.
-   Stir in chilies, soy sauces, sesame oil, oyster sauce, salt, pepper & sugar.
-   Pour in water-broth powder mixture a bit each time; simmer until the meat cooked & the sauce reduced. Add in green onions & chives, cook for awhile.

Bihun Goreng (Fried Rice Noodle)


In Indonesian & English


Bahan
  • 250 gr Bihun-seduh air panas & tiriskan
  • 10 Bakso & 125 gr Daging ayam-iris
  • 50 gr Pak choy-iris (opsional), Garam
  • 3 Telur-kocok & buat dadar/orak arik
  • 60 gr Wortel & 2 Daun bawang-iris2 
  • Minyak goreng, Bawang goreng-taburan

Haluskan:
  • 4 Bawang merah, 3 Bawang putih, 1 st Lada

Saus: campur rata
  • 1 sm Saus Tiram, 1 st Kecap inggris
  • 5 sm Kecap manis, 1 sm Kecap asin


Cara membuat
  • Tumis bumbu halus sampai harum. Tambahkan minyak goreng, beri ayam & bakso. Masak hingga ayam matang. Masukkan bihun, garam & campuran saus2, aduk rata.
  • Beri telur & sayuran, goreng hingga tercampur rata & matang. Taburi bawang goreng.
  • Klik pada link untuk melihat resep membuat Bakso Sapi.


Ingredients
  • 250 gr Rice noodle, 3 Eggs-scrambled
  • 10 Meatballs-sliced, deep fried Onion 
  • 50 gr Bokchoy-sliced (optional), Salt
  • 2 Green onions & 60 gr Carrot-sliced
  • 125 gr Chicken fillet-sliced, frying Fat

Grind into a paste:
  • 4 Shallots+3 cloves Garlic+1 tsp Pepper

Sauce mixture: combine
  • 1 tbsp Salty soy sauce, 1 tbsp Oyster sauce
  • 1 tsp Worcestershire sauce
  • 5 tbsp Sweet soy sauce


Directions
  • Soak rice noodle in boiled water until softens; drain & set aside. Sauté ground spices until fragrant. Add in more frying fat, chicken & meatballs. Fry until the chicken cooked. Put in sauce mixture, salt & rice noodle; stir to combine it well.
  • Add in scrambled eggs & vegetables; fry until the vegetables cooked. Sprinkle fried onion on top.
  • Click on the link for homemade Indonesian Beef Meatballs recipe.

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