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Friday, June 21, 2013

Sate Udang (Prawn Satay)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 500 gr Udang besar, 2 st Air jeruk nipis, 6 sm Madu
  • 1 sm Kecap asin, 3 sm Kecap manis, 1 st Jahe parut
  • 1 st Cabai bubuk, 1 st Lada bubuk, ½ st Ketumbar
  • 1 Bawang putih-haluskan, 1 sm Minyak wijen
  • 1 Bawang merah & 1 Cabai keriting-iris halus
  • 1 st Garam, Tusukan sate

Cara membuat
  • Buang kepala udang & belah punggungnya. Campur & aduk rata bahan2 lain. Mskkan udang ke bhn perendam tersebut, diamkan 30 mnt.
  • Tusukkan udang di tusukan sate, bakar hingga matang. Didihkan sisa bahan perendam, hidangkan bersama sate udang. 

Ingredients
  • 500 gr Prawns, 2 tsp Lime juice, 1 tsp Chili flakes
  • 1 tsp ground Pepper, ½ tsp Coriander, 1 tsp Salt
  • 1 Garlic clove-grind, 1 tsp grated Ginger, Skewers
  • 1 Shallot & 1 Cayenne pepper-sliced, 6 tbsp Honey
  • 1 tbsp Salty soy sauce, 3 tbsp Sweet soy sauce
  • 1 tbsp Sesame oil

Directions
  • Remove prawns head & cut along back top to tail. Combine other ingredients together. Put in the prawns; let it stand for 30 min.
  • Thread the prawns onto the skewers. Grilled the prawns until all are cooked. Simmer the rest of the marinate sauce, serve with the prawn satay.

Wednesday, June 19, 2013

Udang Masak Madu Jahe (Honey & Ginger Prawn)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 500 gr Udang besar, 25 gr Bawang bombay-iris
  • ½ Jeruk nipis, 1 Tomat & 1 Daun bawang-iris2
  • 1 Cabai merah-iris, 1 st Garam, 2 sm Olive oil
  • 2 Bawang putih-cincang, 1 st Lada bubuk
  • 2 Daun jeruk, 1 st Jahe parut
Bahan perendam:
  • 6 sm Madu, 1 sm Kecap asin, 3 sm Kecap manis
  • 1 sm Minyak wijen

Cara membuat
  • Buang kepala udang & belah punggungnya. Kucuri air jeruk nipis lalu biarkan 5 menit. Campur rata bahan perendam. Mskkan udang ke dalam bahan perendam, diamkan 30 menit.
  • Tumis bawang2, cabai & jahe dengan olive oil. Beri daun jeruk, garam, lada, tomat, daun bawang, udang & 2 sm saus perendam. Aduk sampai matang.

Ingredients
  • 500 gr Prawns, 25 gr Onion-sliced, 2 tbsp Olive oil
  • ½ Lime, 1 Green onion & 1 Tomato-sliced, 1 tsp Salt
  • 2 Garlic cloves-minced, 2 Kaffir lime leaves
  • 1 tsp ground Pepper, 1 tsp grated Ginger
  • 1 Red chili-sliced
Marinate sauce:
  • 3 tbsp Sweet Soy sauce, 6 tbsp Honey
  • 1 tbsp Salty soy sauce, 1 tbsp Sesame oil

Directions
  • Remove prawns head & cut along back from top to tail. Rub them with lime juice & then let it stand for 5 minutes. Combine the marinate sauce ingredients; marinade the prawns in the sauce for 30 minutes.
  • Sauté garlic, onion, chili & ginger with olive oil. Add in kaffir lime leaves, salt, pepper, tomato, green onion, the prawns & 2 tbsp marinate sauce. Stir until prawns cooked.

Wednesday, June 12, 2013

Tumis Asparagus Hijau (Sautéed Green Asparagus)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 2 st Ebi-tumbuk1 Bawang putih-cincang, 2 Daun salam
  • ½ st Lada, ½ st Pala, 1 st Kecap manis, 1 sm Saus tiram
  • 1 sm Saus soya, 1 st Saus hoisin, Garam secukupnya
  • 1 sm Minyak wijen, 50 ml Kaldu ayamMinyak
Potong/iris terpisah:
  • 150 gr Ayam, 150 gr Asparagus hijau, 75 gr Champignon
  • 50 gr Bawang bombay, 3 Cabai keriting, 1 Tomat

Cara membuat
  • Tumis cabai, bawang putih & bombay dengan sedikit minyak hingga harum. Beri salam, minyak wijen, ayam, jamur & ebi, masak hingga ayam berubah warna.
  • Masukkan asparagus, kecap, saus2, kaldu & bumbu2. Beri tomat, masak hingga bumbu menyerap.

Ingredients
  • 1 Garlic clove-minced, ½ tsp ground Nutmeg, 2 Bay leaves, Salt
  • 1 tbsp Soy sauce, 1 tsp Hoisin sauce, 2 tsp dried Shrimps-grind
  • 1 tsp Sweet soy sauce1 tbsp Sesame oil, ½ tsp ground Pepper
  • 1 tbsp Oyster sauce, 50 ml Chicken broth, frying Oil
Slice/cut separately:
  • 150 gr Chicken fillet, 150 gr green Asparagus, 75 gr Champignon
  • 1 Tomato-sliced, 50 gr Onion-sliced, 3 Cayenne pepper

Directions
  • Sauté garlic, onion & chilies with a little oil until fragrant. Put in bay leaves, sesame oil, chicken, champignon & dried shrimps. Cook until the chicken color changed.
  • Stir in asparagus, sauces, broth & seasoning. Add in tomato & cook until the flavor blended.

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