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Wednesday, June 12, 2013

Tumis Asparagus Hijau (Sautéed Green Asparagus)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 2 st Ebi-tumbuk1 Bawang putih-cincang, 2 Daun salam
  • ½ st Lada, ½ st Pala, 1 st Kecap manis, 1 sm Saus tiram
  • 1 sm Saus soya, 1 st Saus hoisin, Garam secukupnya
  • 1 sm Minyak wijen, 50 ml Kaldu ayamMinyak
Potong/iris terpisah:
  • 150 gr Ayam, 150 gr Asparagus hijau, 75 gr Champignon
  • 50 gr Bawang bombay, 3 Cabai keriting, 1 Tomat

Cara membuat
  • Tumis cabai, bawang putih & bombay dengan sedikit minyak hingga harum. Beri salam, minyak wijen, ayam, jamur & ebi, masak hingga ayam berubah warna.
  • Masukkan asparagus, kecap, saus2, kaldu & bumbu2. Beri tomat, masak hingga bumbu menyerap.

Ingredients
  • 1 Garlic clove-minced, ½ tsp ground Nutmeg, 2 Bay leaves, Salt
  • 1 tbsp Soy sauce, 1 tsp Hoisin sauce, 2 tsp dried Shrimps-grind
  • 1 tsp Sweet soy sauce1 tbsp Sesame oil, ½ tsp ground Pepper
  • 1 tbsp Oyster sauce, 50 ml Chicken broth, frying Oil
Slice/cut separately:
  • 150 gr Chicken fillet, 150 gr green Asparagus, 75 gr Champignon
  • 1 Tomato-sliced, 50 gr Onion-sliced, 3 Cayenne pepper

Directions
  • Sauté garlic, onion & chilies with a little oil until fragrant. Put in bay leaves, sesame oil, chicken, champignon & dried shrimps. Cook until the chicken color changed.
  • Stir in asparagus, sauces, broth & seasoning. Add in tomato & cook until the flavor blended.

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