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Sunday, July 21, 2013

Tumis Labu Siam & Tempe (Sautéed Chayote & Tempeh)


In Indonesian & English

Bahan
-  1 Labu siam-ptg kecil2, 1 Tomat-potong2         Haluskan:
-  2 Cabai merah-iris2, 1 st Terasi, Garam           -  4 Bawang mrh, 2 Bawang pth kcl
-  100 gr Tempe, ½ st Kaldu bbk, 125 ml Air      -  2 cm Kencur, 1 Tomat kecil
-  1 st Gula, ½ st Lada, 2 Daun salam                    -  3 Cabai keriting
-  1 Daun bawang-iris2, 2 sm Minyak

Cara membuat
-   Potong tempe kotak2 kmd goreng sampai kecoklatan. Remas2 labu dng garam, diamkan 15 mnt.
-   Tumis bumbu hls, terasi & cabai dng minyak. Mskkan labu, salam, air, gula, lada, kaldu. Masak hingga labu matang tetapi msh kaku. Beri tomat, daun bawang, garam & tempe, aduk hingga rasa menyatu.

Ingredients
-  1 Chayote-small cut, 1 Tomato-cut                       Grind into a paste:
-  2 Red chilies-cut, 1 tsp Shrimp paste                   -  4 Shallots, 2 cloves small Garlic
-  100 gr Tempeh, 2 Bay leaves, ½ tsp Pepper        -  1 small Tomato, 3 Cayenne peppers
-  125 ml Water, 1 tsp Sugar, ½ tsp Broth pwd     -  2 cm Lesser Galangal
-  1 Green onion-sliced, 2 tbsp Oil, Salt

Directions
-   Dice cut the tempeh & then fry until golden brown, set aside. Squeeze the chayote with some salt & let it stand for 15 minutes.
-   Sauté ground spices, shrimp paste & chilies with oil. Put in the chayote, bay leaves, water, sugar, pepper & broth powder. Cook until the chayote cooked but not yet soft. Stir in the tomato, green onion, salt & fried tempeh until the flavor blended.

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