Translate

Friday, June 21, 2013

Sate Udang (Prawn Satay)


In Indonesian & English

Bahan
-  500 gr Udang besar, 2 st Air jeruk nipis         -  1 st Cabai bubuk, 1 sm Mnyk wijen
-  1 st Garam, 1 st Lada bbk, ½ st Ketumbar     -  1 sm Kcp asin, 3 sm Kcp mns
-  1 Baw.pth-hlskan, 1 st Jahe parut                    -  6 sm Madu, Tusukan sate
-  1 Bawang merah & 1 Cabai keriting-iris hls 

Cara membuat
-  Buang kepala udang & blh punggungnya. Campur rata bahan2 lain. Mskkan udang ke bhn perendam, diamkan 30 mnt. Tusukkan udang di tusukan sate, bakar hingga matang. Didihkan sisa bahan perendam, hidangkan bersama sate udang. 

Ingredients
-  500 gr Prawns, 2 tsp Lime juice, 1 tsp Salt   -  1 tsp Chili flakes, 1 tbsp Sesame oil
-  1 tsp ground Pepper, ½ tsp Coriander                -  1 tbsp Salty soy sauce, 6 tbsp Honey
-  1 clove Garlic-grind, 1 tsp grated Ginger         -  3 tbsp Sweet soy sauce, Skewers
-  1 Shallot & 1 Cayenne pepper-sliced

Directions
-   Remove prawns head & cut along back top to tail. Combine other ingredients together. Put in the prawns; let it stand for 30 min. Thread the prawns onto the skewers. Grilled the prawns until all are cooked. Simmer the rest of the marinate sauce, serve with the prawn satay.

Wednesday, June 19, 2013

Udang Masak Madu Jahe (Honey & Ginger Prawn)


In Indonesian & English

Bahan
-  500 gr Udang besar, 25 gr Baw.bombay-iris               -  2 Daun jeruk
-  ½ J.nipis, 1 Tomat-ptg, 1 Dn bawang-ptg2                Bahan perendam:
-  2 Baw.pth-cincang, 1 st Jahe parut, 1 st Garam      -  6 sm Madu, 1 sm Mnyk wijen
-  1 Cabai mrh-iris, 1 st Lada bbk, 2 sm Olive oil        -  1 sm Kcp asin, 3 sm Kcp mns

Cara membuat
-   Buang kepala udang & blh punggungnya. Kucuri air jrk nipis, biarkan 5 mnt. Campur rata bhn perendam. Mskkan udang ke dlm bhn perendam, diamkan 30 mnt.
-   Tumis bawang2, cabai & jahe dng olive oil. Beri daun jeruk, garam, lada, tomat, d.baw, udang & 2 sm saus perendam. Aduk sampai matang.

Ingredients
-  500 gr Prawns, 25 gr Onion-sliced               -  2 Kaffir lime leaves
-  ½ Lime, 1 Tomato-cut, 2 tbsp Olive oil      Marinate sauce:
-  2 cloves Garlic-minced, 1 tsp Salt               -  3 tbsp Sweet Soy sauce, 6 tbsp Honey
-  1 tsp ground Pepper, 1 Red chili-sliced      -  1 tbsp Salty soy sauce, 1 tbsp Sesame oil
-  1 Green onion-cut, 1 tsp grated Ginger

Directions
-   Remove prawns head & cut along back from top to tail. Rub them with lime juice; let it stand for 5 min. Combine the marinate sauce & put in the prawns inside; let it stand for 30 min.
- Sauté garlic, onion, chili & ginger with olive oil. Add in kaffir lime leaves, salt, pepper, tomato, green onion, the prawns & 2 tbsp marinate sauce. Stir until prawns cooked.

Wednesday, June 12, 2013

Tumis Asparagus Hijau (Sautéed Green Asparagus)


In Indonesian & English

Bahan
-  150 gr Asparagus hijau, 75 gr Champignon   -  1 st Kcp mns, 1 sm Saus tiram
-  150 gr Ayam, 2 st Ebi-tumbuk, Minyak        -  1 sm Mnyk wijen, 50 ml Kaldu ayam
-  3 Cabai keriting-iris, 50 gr Baw. bombay      -  1 sm Saus soya, 1 st Saus hoisin
-  1 Bawang putih-cincang, 2 Daun salam           -  ½ st Lada, Garam secukupnya
-  1 Tomat-iris, ½ st Pala

Cara membuat
-   Tumis cabai, bawang putih & bombay dng sedikit minyak hingga harum. Beri salam, minyak wijen, ayam, jamur & ebi, masak hingga ayam berubah warna.
-   Mskkan asparagus, kecap, saus2, kaldu & bumbu2. Beri tomat, masak hingga bumbu menyerap.

Ingredients
-  150 gr green Asparagus, 75 gr Champignon   -  1 tsp Sweet soya sauce, enough Salt
-  150 gr Chicken fillet, 1 Tomatoes-sliced        -  1 tbsp Oyster sauce, 2 Bay leaves
-  3 Cayenne pepper-sliced, 50 gr Onion-sliced -  1 tbsp Soya sauce, 1 tsp Hoisin sauce
-  1 clove Garlic-minced, ½ tsp ground Nutmeg -  1 tbsp Sesame oil, ½ tsp ground Pepper
-  2 tsp dried Shrimps-grind, frying Oil              -  50 ml Chicken broth

Directions
-   Sauté the garlic, onion & chilies with a little oil until fragrant. Put in bay leaves, sesame oil, chicken, champignon & dried shrimps. Cook until the chicken color changed.
-   Stir in the asparagus, sauces, broth & seasoning. Add in tomatoes; cook until the flavor blended.

Popular Posts

Followers