Translate

Friday, January 24, 2014

Southern Spicy Fried Chicken


In Indonesian & English

Bahan
1 Ayam-ptg2, 175 gr Terigu self-rising     -  1 st Bawang putih bbk, 2 sm Saus cabai
1 Bawang pth bsr+3 Bawang mrh-hlskan     -  1 st Bawang bombay bubuk, Garam
500 ml Minyak+2 sm Mentega, 50 ml Air   -  2 st Cabai bubuk, 1 st Paprika bbk
Lada htm bubuk, ½ Jeruk nipis, 2 Telur     -  3 lbr Ham/Bacon (opsional)

Cara membuat
-   Kerat2 ayam dibagian daging tertebalnya. Lumuri ayam dng garam & air nipis, diamkan 20 mnt. Kemudian lumuri ayam dng lada htm, 1 st cabai bbk, paprika & bawang2 halus, diamkan 1 jam.
-   Campur 1 st garam, 1 st cabai bbk, bawang pth bbk & bawang bombay bbk dng terigu. Sisihkan. Kocok telur dng air & saus cabai. Celup ayam diadonan telur kmd gulingkan di terigu berbumbu.
-   Tuang minyak & mentega di pan dalam. Panaskan minyak 185°C. Angkat busa di minyak saat dipanaskan. Mskkan ham/bacon utk memberi rasa. Mskkan ayam di minyak panas. Balik2 ayam sesekali. Goreng hingga kuning kecoklatan. Keringkan ayam di kertas penyerap minyak.

Ingredients
1 Whole Chicken-cut into pieces          -  1 tsp Garlic pwd, 1 tsp Onion pwd, ½ Lime
175 gr self-rising Flour, Salt               -  1 tsp Paprika pwd, 2 Eggs, Black pepper pwd
500 ml frying Oil+2 tbsp Butter          -  2 tbsp Chili sauce, 2 tsp Chili powder/flakes
3 Shallots+1 clove Garlic-grind             -  3 sliced Ham/Bacon (optional), 50 ml Water

Directions
-   Make shallow slashes on the thickest part of the chicken chunks meat. Rub the chicken with some salt & lime juice; let it sit for 20 min. Rub the chicken again with enough black pepper, 1 tsp of chili powder, paprika pwd & ground garlic+shallots. Rub with ground shallots & garlic; let it sit for 1 hour.
-   Mix 1 tsp of salt, garlic pwd, onion pwd & 1 tsp of chili pwd with the flour; set aside. Beat the eggs with water & chili sauce. Dip the seasoned chicken in the egg mixture & then roll the chicken in seasoned flour.
-   Heat oil & butter in a deep pot/pan to 185°C. Toss in the ham/bacon to add flavor. Skim any foam as it rises to the surface. Place chicken in hot oil; turning as necessary to ensure that both sides are golden brown. Drain them on paper towels

Popular Posts

Followers