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Sunday, December 7, 2014

Mun Tahu (Indonesian Braised Tofu & Mince Meat)


In Indonesian & English

Bahan
- 250 gr Tahu sutra/telur-ptg dadu 1X1 cm
- 350 gr Tahu putih-hancurkan dng garpu
- 300 gr Daging babi/sapi/ayam cincang
- 100 gr Udang kupas, 15 gr Jahe-cincang
- 20-22 gr (7-8 btr) Bawang putih-cincang
- 400 ml Air, 1/2 st Cabai bubuk (opsional)
- 1 st Lada bubuk, 1 st Gula
- 1 sm Ang ciu/dry Sherry/1 st Brandy
- 3 sm Saus soya, 2 sm Saus tiram
- 2 Dn bawang-iris, 2 st Minyak wijen
- 1 sm Maizena+4 sm Air
- Garam & Minyak secukupnya

Cara membuat
  • Panaskan minyak dng api besar. Tumis bawang putih & jahe hingga harum & kekuningan. Mskkan daging cincang & ang ciu, aduk hingga daging berubah warna. Beri tahu cincang, aduk rata. Kecilkan suhu ke sedang.
  • Tuang air, saus soya, saus tiram, lada & gula. Masak hingga mendidih. Mskkan tahu ptg dadu & cabai bbk, bumbui dng garam seckpnya. Aduk perlahan, pastikan utk mengangkat & membalikkan tahu2 potong saat mengaduk agar tak hancur. Beri udang, masak hingga tahu & udang matang.
  • Tuangkan larutan maizena, aduk hingga cairan mengental. Matikan api, mskkan minyak wijen & daun bawang, aduk rata & hidangkan.


Ingredients
- 250 gr Silk/Egg tofu-diced 1X1 cm
- 350 gr Firm tofu-mashed with a fork
- 300 gr ground Pork/Beef/Chicken
- 100 gr peeled Shrimps, Frying oil
- 20-22 gr (7-8 cloves) Garlic-minced
- 15 gr Ginger-minced, enough Salt
- 1 tsp ground Pepper, 1 tsp Sugar
- 1 tbsp Shaoxing wine *, 400 ml Water
- 3 tbsp Soy sauce, 2 tbsp Oyster sauce
- 2 Green onions-sliced, 2 tsp Sesame oil
- 1 tbsp Cornstarch+4 tbsp Water
- 1/2 tsp Chili powder (optional)

Directions
  • Heat the oil in a wok over high heat. Sauté the garlic & ginger, until it`s lightly browned & fragrant. Add in the meat & wine; sauté until the meat changes its color. Put in mashed tofu; stir for few seconds. Lower the heat to medium.
  • Pour in the water, all sauces, pepper & sugar. Bring it to a simmer. Stir in diced tofu & chili pwd; season with enough salt. Stir gently, making sure to lift & fold the diced tofu over instead of mashing it. Toss in the shrimps; cook until the tofu & shrimps cooked.
  • Put in the corn starch mixture; stir constantly until the gravy thickens. Turn off the heat; add in the sesame oil & green onions. Toss together for few seconds & then serve.

* You can substitute it with dry sherry/dry white wine/1 tsp of Brandy

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