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Saturday, May 23, 2015

Bubur Ketan Hitam (Sweet Black Glutinous Rice Porridge)



In Indonesian & English

Bahan
Bahan bubur:


  • 250 gr Ketan hitam, 2 Daun pandan-bt simpul
  • 1 Kayu manis, 3 Cengkeh-geprek, 1½ liter Air
  • 300 gr Gula jawa-sisir, ½ st Garam
  • 4 buah Nangka-potong2 kecil (opsional)

Bahan Saus:
  • 400 ml Santan kental, 1 Pandan-simpul
  • 1 st Maizena+2 st Air, ½ st Garam

Cara membuat
  • Bubur: Rendam ketan di dalam air minimal 3 jam-semalaman (agar prosedur pemasakan lebih cepat). Tiriskan. Masak ketan, kayu manis, cengkeh, pandan & air di atas api sedang-besar sampai air mendidih, aduk sesekali. Kecilkan api ke rendah, buang cengkehnya. Terus masak hingga ketan lunak & kental, aduk sesekali sampai ke dasar panci agar tidak gosong. Masukkan gula jawa & garam, aduk sampai gula larut & bubur tidak berair. Buang pandan & kayu manisnya. 
  • Saus: Didihkan santan, pandan & garam. Masukkan larutan maizena, aduk hingga santan mengental.
  • Letakkan bubur ketan hitam di mangkuk saji, beri potongan nangka & tuangi saus santan.

Ingredients
Pudding ingredients:

  • 250 gr Black glutinous rice, ½ tsp Salt
  • 1 Cinnamon stick, 3 Cloves-bruised
  • 300 gr Coconut/Palm sugar-shaved
  • 2 Pandan leaves-tie into a knot
  • 1½ liter Water, 4 Jackfruit-cut small (optional)
Coconut milk sauce:
  • 400 ml thick Coconut milk, ½ tsp Salt
  • 1 tsp Corn starch+2 tsp Water
  • 1 Pandan leaf-tie into a knot

Directions
  • Porridge: Soak glutinous rice in water for minimal 3 hours-over night (to reduce the cooking time). Drain. Cook glutinous rice, cinnamon, cloves & pandan leaves in water over medium-high heat until the water is boiling; stir occasionally. Reduce the heat to low; discard the cloves. Continue cooking until the rice softens & the liquid thickens. Stir once in a while; also scrape the bottom of pot to avoid burning. Stir in sugar & salt; cook until the sugar dissolved & the water absorbed. Discard the pandan leaves & cinnamon. 
  • Sauce: Boil coconut milk, pandan leaf & salt. Stir in the corn starch mixture until the sauce thickens.
  • Ladle the porridge into serving bowls; add Jackfruit pieces on top & then pour some sauce over.

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