Stick Bawang Renyah (Crunchy Onion Sticks)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 250 gr Terigu+50 gr Tepung tapioka-campur
• 25 gr Bawang putih, 5-6 lembar Daun seledri
• 1 Daun bawang-cacah, 60 gr Bawang merah
• 100 ml Santan kental, 1 st Kaldu bubuk
• 2 Telur, ½ st Lada bubuk, 2 st Garam
• ½ st Baking powder (opsional), Minyak

Cara membuat

• Blender/ulek kasar bawang2, seledri, garam & lada. Aduk rata adonan bawang dng telur, santan & kaldu bbk. Masukkan adonan ke dalam campuran tepung lalu uleni hingga menyatu saja. Beri daun bawang, uleni lagi hingga kalis.
• Taburi alas kerja & tangan dng sedikit terigu. Ambil sebagian adonan, gilas berbentuk persegi panjang setebal 1½-2 mm. Potong2 menjadi stick panjang2. Ulangi prosedur utk sisa adonan.
• Panaskan minyak, goreng adonan tetapi usahakan agar adonan jangan saling menempel. Goreng sampai stick mengapung ke atas & kecoklatan. Tiriskan & biarkan hingga dingin terlebih dahulu lalu simpan di toples.

Ingredients

• 250 gr Flour+50 gr Tapioca starch-combine
• 1 Green onion-chopped, 5-6 Celery leaves
• ½ tsp ground Pepper, 1 tsp Stock powder
• ½ tsp Baking powder (optional), Frying oil
• 25 gr Garlic, 60 gr Shallots, 2 tsp Salt
• 100 ml thick Coconut milk, 2 Eggs

Directions

• Roughly grind garlic, shallots, celery leaves, salt & pepper. Add in coconut milk, egg & stock powder; combine it well. Put this mixture into the flour; knead just to combine all. Add in chopped green onion; knead again until the dough becomes elastic.
• Flour your hands & working space. Take a part of the dough, roll it into a flat rectangular shape (~ 1½-2 mm of thickness). Slice the dough to form long sticks. Repeat the procedure for the rest of dough.
• Heat frying oil. Put the sticks into hot oil; try to leave enough space between each stick as they will stick together. Fry onion sticks until it's floating & golden brown. Drain & let it cool down to room temperature. Store in an air tight container.