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Glossary of Ingredients



Spices & Herbs:                                            Fruits, Sprouts, Tuber & Vegetables:

-   Alpinia Galanga/Galangal: Lengkuas                     -  Apple: Apel
-   Anise/Aniseed: Adas Manis                                   -  Babycorn: Putren/Jagung Muda
-   Bay Leaves: Daun Salam                                        -  Baccaurea Racemosa: Menteng
-   Bird`s Eye Chili/Cayenne: Cabai Rawit               -  Bamboo Shoot/-Sprout: Rebung
-   Black Pepper: Merica-/Lada Hitam                     -  Banana: Pisang
-   Black Shrimp Paste: Petis                                     -  Bean Sprout: Taoge/Toge
-   Candlenuts: Kemiri                                                   -  Bitter Melon/-Groud: Paria/Pare
-   Cardamom: Kapulaga                                               -  Bok Choy/Pak Choi: Bak choy/Pak choy
-   Celery: Seledri                                                         -  Bottle Gourd: Labu Air
-   Chili (-Pepper): Cabai                                             -  Bouea Macrophylla: Gandaria
-   Chinese Chives: Kucai                                             -  Brocolli: Brokoli
-   Chinese Red Arak: Angciu                                     -  Butternut Squash: Labu Kuning
-   Chives: Lokio/Bawang Batak                                  -  Cabbage: Kol
-   Cinnamon: Kayu Manis                                            -  Carrot: Wortel
-   Clove: Cengkeh                                                         -  Cassava: Singkong
-   Coriander (-Seeds): Ketumbar                             -  Cauliflower: Kembang Kol
-   Coriander leaves/Cilantro: Daun Ketumbar        -  Chayote/Pipinola: Labu Siam
-   Cumin (-Seeds): Jintan                                          -  Chinese Radish: Lobak
-   Cup Leaves: Daun Mangkokan                               -  Cloud Ear Fungus/Black-: Jamur Kuping
-   Cayenne Pepper: Cabai Keriting                             -  Coconut: Kelapa
-   Curry Leaves: Daun Salam Koja/-Kari                -  Common Bean/Bean: Buncis
-   Curry Powder: Bumbu Kari bubuk                        -  Common Fig: Buah Ara
-   Dried Lily Flower: Sedap Malam                          -  Corn: Jagung
-   Fennel: Adas                                                             -  Cucumber: Ketimun
-   Fenugreek leave: Klabet                                         -  Eggplant/Aubergine-Terung/Terong
-   Fingerroot: Temu Kunci                                          -  Green Mustard Cabbage: Caisim/Sawi
-   Garcinia Atroviridis: Asam Gelugur                     -  Green Pea/Pea: Ercis/Kacang Polong
-   Garlic: Bawang putih                                               -  Guava: Jambu batu
-   Garlic Chives: Kucai                                                -  Jackfruit: Nangka
-   Ginger (-Root Seeds): Jahe                                 -  Jicamah/Yam Bean: Bengkuang
-   Green Onion/Spring-/Scallion: Daun Bawang    -  Kaffir Lime: Jeruk Limau
-   Kaempferia-/Lesser galangal: Kencur                 -  Kai-Lan/Chinese Brocolli: Kailan
-   Kaffir Lime Leaves: Daun Jeruk Limau              -  Lead Tree Pods: Petai Cina
-   Lemon Basil Leaves: Daun kemangi                      -  Leek: Bawang Prei
-   Lemon grass: Serai/Sereh                                     -  Lemon: Jeruk Lemon/-Limun
-   Lime Paste: Kapur Sirih                                         -  Lime: Jeruk Nipis
-   Mace: Bunga Pala                                                    -  Longan: Kelengkeng
-   Nutmeg: Buah Pala                                                  - Lychee: Leci
-   Onion: Bawang Bombay                                           -  Mandarin Orange: Jeruk Mandarin
-   Pandan Leaf/Screwpine Leaf: Daun Pandan      -  Mango: Mangga
-   Parsley: Peterseli                                                     -  Mangosteen: Manggis
-   Pepper: Merica/Lada                                               -  Morello-/Sour Cherry: Cherry Asam
-   Salt: Garam                                                              -  Mushroom: Jamur
-   Sesame Seed: Wijen                                              -  Nappa Cabbage/Chinese-: Sawi putih
-   Shallot: Bawang Merah                                          -  Orange: Jeruk Manis
-   Shrimp Paste: Terasi                                              -  Otaheite Apple: Kedongdong
-   Star Anise: Bunga Lawang/Pekak                         -  Papaya: Pepaya
-   Tamarind: Asam Jawa                                            -  Pineapple: Nanas
-   Turmeric: Kunyit                                                      - Pomelo: Jeruk Bali
-   Vinegar: Cuka                                                           -  Potato: Kentang
-   Zingiber Zerumbet: Lempuyang                            -  Pumpkin: Waluh
Sugar:                                                                           -  Snake Fruit: Salak
-   Caster Sugar: Gula Castor/Halus                        -  Snow Peas: Kapri
-   Coconut Sugar: Gula Jawa                                    -  Soursop: Sirsak
-   Confectioners` Sugar: Gula Tepung/Bubuk        -  Spinach: Bayam
-   Palm-/Brown Sugar: Gula Palem/Aren                -  Star Fruit: Belimbing
Flours, Noodles, Rice, Beans & Nuts:                       -  Star Goosberry-/Sweet Leaf: Katuk
-   Breadcrumbs: Tepung Roti/Panir                         -  String Bean/Long-: Kacang Panjang
-   Cashew Nut: Kacang Mete                                    -  Sweet Potato: Ubi jalar
-   Corn Starch: Tepung Maizena/-Jagung             -  Tomato: Tomat
-   Glutinuos Rice Flour: Tepung Ketan                    -  Water Apple: Jambu air
-   Kidney Beans: Kacang Merah                                -  Water Spinach: Kangkung
-   Kluwak Nuts: Kluwak                                               -  Watermelon: Semangka
-   Mung Bean: Kacang Hijau                                      Other Ingredients:
-   Mung Bean Flour: Tepung Hunkwee                     -  Anchovie: Ikan Asin
-   Mung Bean Thread: Soun                                      -  Baking Soda: Soda Kue
-   Peanut: Kacang Tanah                                            -  Beancurd sheet/Tofu skin: Kmbng tahu
-   Pili nuts: Kacang Kenari                                         -  Bread: Roti
-   (Plain) Flour/Wheat-: Tepung Terigu                 -  Broth/Stock/Bouillon: Kaldu
-   Preserved-/Fermented Soy Beans: Tauco          -  Candied Lemon Peel: Sukade
-   Rice: Beras                                                               -  Chicken: Ayam
-   Rice Flour: Tepung Beras                                      -  Chocolate Paste: Coklat Pasta
-   Rice Vermicelli/-Noodle: Bihun                            -  Cocoa Powder: Coklat Bubuk
-   Sago Flour/-Starch: Tepung Sagu                      -  Coconut Milk: Santan
-   Shahe Fen/Kway Teow: Kwetiau                           -  Cooking Chocolate: Coklat Utk Masak
-   Soya Bean: Kacang Kedelai                                    -  Dried Prawn/-Shrimp: Ebi
-   Sticky-/Glutinous Rice: Beras ketan                   -  Egg: Telur
-   Stinky Beans/Sator: Petai                                     -  Fillet: Daging Tanpa Tulang/Tanpa Duri
-   Tapioca Flour: Tepung Kanji/-Tapioka                -  Jam: Selai
Sauces:                                                                          -  Lemon Zest/-Rind: Kulit Lemon-Parut
-   Fish Sauce: Kecap ikan                                          -  Marbled Herbal Eggs: Telur Pindang
-   Oyster Sauce: Saus Tiram                                    -  Meat: Daging
-   Hoisin Sauce: Saus Hoisin                                     -  Meatballs: Bakso/Bola2 Daging
-   Salty Soya Sauce: Kecap Asin                             -  Melinjo-/Padi Oats Cracker: Emping
-   Sesame Oil: Minyak Wijen                                    -  Muisjes: Meses/Coklat Beras
-   Soya Sauce: Kecap Kedelai/-gurih                      -  Pickled Pak choi: Sawi Asin
-   Sweet Soya Sauce: Kecap Manis                         -  Quail's Egg: Telur Puyuh
-   Worcestershire Sauce: Kecap Inggris                -  Raisin: Kismis
Milk & Milk Product:                                                    -  Rum: Rhum
-   Butter: Mentega                                                      -  Salted Egg: Telur Asin
-   Cheese: Keju                                                             -  Smoked Beef: Daging Asap
-   Cream: Krim                                                              -  Starch-/Prawn Crackers: Kerupuk
-   Double-/Heavy Cream: Krim >35% lemak           -  Sweet Basil Seeds: Biji Selasih
-   Milk: Susu                                                                 -  Tempeh/Tender Soybean Cake: Tempe
-   Powdered Milk: Susu Bubuk                                    -  Tofu/Bean Curd: Tahu
-   Shortening: Mentega Putih                                    -  Vanilla Extract: Vanillie
-   Sour Cream: Krim Asam                                        -  Water: Air
-   (Sweetened) Condensed Milk: Susu Kntl Mns     -  Wine: Anggur-minuman
-   Unsalted Butter: Mentega Tawar                        -  Yeast: Ragi
Oil & Fat:
-   Canola Oil: Minyak Kanola/-Rapa
-   Frying Fat/-Oil: Minyak Goreng
-   Ghee: Minyak Samin
-   Lard: Minyak Babi
-   Margarine: Margarin
-   Olive Oil: Minyak Olive/-Zaitun
-   Vegetable Oil: Minyak Sayur

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