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Tuesday, October 25, 2011

I Fu Mie Goreng (Fried I Fu Mie)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 150 gr Mie telur, 1 sm Saus tiram½ st Lada bubuk
  • 100 gr UdangBakso Sapi & 250 gr Daging sapi-iris2
  • 500 ml Kaldu sapi, sm Kecap ikan1½ sm Kecap asin
  • 1 sm Mentega, Bawang putih+1 cm Jahe-haluskan
  • 1 sm Maizena+sedikit air-aduk, sm Minyak wijen
  • 1 sm Angciu (opsional),  st GaramMinyak goreng
Sayuran dipotong2:
  • 50 gr Kapri150 gr Kembang kol150 gr Sawi putih
  • ½ Bawang bombay, 150 gr WortelDaun bawang
  • 150 gr Jagung muda, ¼ Paprika hijau, Jamur kancing

Cara membuat
  • Tumis bumbu halus, garam, lada, bombay, bakso & daging dengan mentega. Tuangi kaldu, didihkan. Masukkan sayuran, angciu, kecap ikan, saus tiram & kecap asin. Setelah sayuran matang, aduk masuk udang & minyak wijen. Kentalkan dengan larutan maizena. Aduk. Sisihkan
  • Rebus mie telur di air panas, tiriskan. Tata di saringan, jangan terlalu rapat. Goreng di minyak panas sampai kaku, tiriskan. Letakkan mie di piring saji lalu siram dengan kuah sayuran.
  • Klik pada link untuk melihat resep membuat Bakso Sapi.

Ingredients
  • 150 gr Egg Noodle, 1 tbsp Oyster sauce, 1 tbsp Butter
  • 2 tbsp Sesame oil, 1 tbsp Fish sauce, 500 ml Beef broth
  • Indonesian Beef Meatballs & 250 gr Beef-thinly sliced
  • 2 Garlic cloves & 1 cm Ginger-grind, ½ tsp ground Pepper
  • 1 tbsp Cornstarch+Water-mix, 1½ tbsp salty Soy sauce
  • tsp Salt, tbsp Chinese rice wine (optional)
  • 100 gr Shrimps, frying Oil
Sliced Vegetables:
  • 150 gr Nappa cabbages, 150 gr Cauliflower, 3 Mushrooms
  • Green onions50 gr Snow peas150 gr Baby Corns
  • 150 gr Carrots, ¼ Green Paprika½ Onion

Directions
  • Sauté ground spices, salt, pepper, onion, meatballs & meat with butter. Pour in broth & bring it to a boil. Add in vegetables, wine, fish sauce, oyster sauce & salty soy sauce. After all are cooked, stir in shrimps & sesame oil. Pour in cornstarch to thicken the sauce; stir well. Set it aside.
  • Cook noodles in boiling water. Remove from the water drain it. Arrange noodles in a bright fine strainer (don`t be too dense) & then fry it in hot oil until it dries & stiff. Remove from heat & drain. Place noodles in serving plate, pour the vegetables & shrimps sauce over.
  • Click on the link for homemade Indonesian Beef Meatballs recipe.

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