Perkedel Jagung (Corn Fritters)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 Jagung manis-rebus lalu sisir, 5 sm Terigu
• 2 Daun bawang-iris, 2 Telur, 4 sm Panko/panir
• 2 Daun jeruk-iris tipis2, 100-125 ml Air
• 2 Cabai-iris tipis2 (opsional), Minyak

Haluskan:

• 2 (7 gr) Bawang putih kecil, 1 st Ketumbar
• 2 (14 gr) Bawang merah, 2 st Garam, 1 st Gula

Cara membuat

• Tumbuk kasar 1/3 porsi jagung. Campur rata semua jagung dengan daun bawang, cabai, daun jeruk, bumbu halus dan telur.
• Satukan panir & terigu. Tuangi air sedikit2 sambil diaduk. Masukkan jagung ke adonan tepung.
• Panaskan minyak dengan api sedang. Masukkan adonan dengan sendok makan, setiap kali sebanyak 4-5 sendok di minyak panas. Goreng sampai matang & kedua sisinya kuning kecokelatan. Angkat & tiriskan di kertas penyerap minyak.

Ingredients

• 2 sweet Corn-boiled, 2 Egg, 5 tbsp Flour
• 2 Green onions-sliced, 100-125 ml Water
• 2 Kaffir lime leaves-thinly sliced
• 4 tbsp Panko/breadcrumbs, Frying oil
• 2 Chilies-thinly sliced (optional)
• Grind into a paste:
• 2 (7 gr) small Garlic cloves, 1 tsp Coriander
• 2 (14 gr) Shallots, 2 tsp Salt, 1 tsp Sugar

Directions

• Cut the kernels off the corn. Coarsely pound 1/3 portions of corn kernels. Mix all of the corn with green onion, chilies, lime leaves, ground spices & egg.
• Combine panko/ breadcrumbs with flour. Pour in water, a little at a time; stir constantly. Combine this batter with seasoned corn.
• Heat frying oil over medium heat. Using a tablespoon, drop 4-5 corn batter at a time into hot oil. Fry until golden brown on both sides. Remove from the pan & then put it in paper towels.