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Saturday, December 31, 2011

Cah Kangkung Daging Sapi (Stir-Fried Beef & Water Spinach



In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 2 ikat Kangkung-petik, 1 Tomat-potong 81 st Garam
  • 200 gr Daging-iris tipis, 1 sm Minyak wijen½ st Lada
  • 1 Sereh+1 cm Lengkuas+1 cm Jahe-geprek, 100 ml Air
  • 5 Cabai merah-iris, 1 sm Kecap manis1 sm Saus tiram
Haluskan:
  • 1 cm Kunyit, 3 Bawang putih, 3 Bawang merah
  • 1 st Terasi-bakar (opsional)

Cara membuat
  • Tumis bumbu halus & cabai hingga harum. Masukkan daging, tumis sampai berubah warna.
  • Beri bumbu2 & tuangi air, didihkan. Masukkan kangkung & tomat, masak hingga agak layu.

Ingredients
  • 2 bundle Water spinach-sliced, 1 tbsp sweet Soy sauce
  • 200 gr Beef meat-thinly sliced1 Tomato-sliced into 8
  • 1 cm Ginger+1 cm Galangal+1 Lemongrass-bruised
  • 5 Red Chilies-sliced, 100 ml Water½ tsp Pepper
  • 1 tbsp Sesame oil, 1 tbsp Oyster sauce, 1 tsp Salt
Grind into a paste:
  • 3 Garlic cloves, 1 tsp Shrimp paste-roasted
  • 3 Shallots, 1 cm Turmeric

Directions
  • Sauté spices paste & chilies until fragrant. Add in the meat; cook until the meat color change.
  • Pour in water & other spices; bring it to a boil. Stir in water spinach & tomato. Cook until the vegetables starts to wilt.

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