Beef Teriyaki

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Daging has dalam/iga-potong tipis, 2 sm Mentega
• 100 ml Kaldu, 2 Bawang putih-haluskan, 2 sm Minyak wijen
• 2 Daun bawang+½ Bawang bombay+½ Paprika-iris2
• 2 st Wijen-sangrai

Saus:

• 1 Bawang putih-haluskan, 1 st Jahe parut, 75 ml Saus soya
• 50 gr Gula merah, 2 sm Kecap manis, 1 st Lada bubuk

Acar:

• 200 gr Wortel & 100 gr Lobak putih-serut, 1 st Garam
• 1 sm Gula, 1 sm Cuka

Salad:

• 200 gr Kol-iris halus

Salad dressing: *

• 1½ st Mustard, 4 st Saus tomat, 3 Kuning telur, ¼ st Lada
• ½ sm Air lemon, ½ st Garam, 1½ st Gula+1 sm Air panas
• 300 ml Minyak salad

 

Cara membuat

• Didihkan bahan saus di api kecil-sedang, angkat. Lumuri daging dengan saus tersebut. Diamkan di kulkas selama 1 jam. Sementara itu, panaskan oven 150°C. Campur daging dengan 1 sm minyak wijen lalu panggang selama 3-4 menit.
• Tumis bawang putih, bombay, paprika dengan mentega hingga mulai layu. Beri kaldu & 1 sm minyak wijen. Masukkan daging panggang & beri 2-3 sm air yang keluar dari daging sewaktu dipanggang. Masak hingga cairan hampir habis. Masukkan daun bawang, aduk & masak sebentar. Taburi wijen.
• Acar: Aduk sayuran dengan garam, gula, cuka.
• Salad: Campur kuning telur & mustard. Kocok searah dengan mixer. Tuangi minyak salad sediki2 sambil terus dikocok hingga kental. Masukkan bahan lain, aduk rata dengan whisk. Campur dressing ini dengan kol.
• * Salad dressing ini dapat diganti dengan saus Thousand Island botolan.

 

Ingredients

• 500 gr Beef tenderloin/rib eye-thinly sliced, 2 tbsp Butter
• 2 Green onion+½ Onion+½ Paprika-slice, 2 Garlic cloves-grind
• 2 tsp Sesame seeds, 2 tbsp Sesame oil, 100 ml Beef broth

Sauce ingredients:

• 1 Garlic clove-grind, 1 tsp grated Ginger, 1 tsp ground Pepper
• 50 gr Palm Sugar, 2 tbsp Sweet soy sauce, 75 ml Soy sauce

Pickle ingredients:

• 100 gr Daikon radish & 200 gr Carrot-shredded, 1 tbsp Sugar
• 1 tsp Salt, 1 tbsp Vinegar

Salad:

• 200 gr Cabbage-shredded

Salad dressing ingredients: *

• 3 Egg yolks, 1½ tsp Mustard, ½ tbsp Lemon juice,½ tsp Salt
• 300 ml Salad oil, 4 tsp Tomato sauce, ¼ tsp ground Pepper
• 1½ tsp Sugar+1 tbsp hot Water

 

Directions

• Boil all of the sauce ingredients over low-medium heat; remove from the heat. Marinate beef with the sauce in the fridge for 1 hour. Meanwhile, preheat the oven to 150°C. Mix beef with 1 tbsp of sesame oil & then bake for 3-4 minutes.
• Sauté the onion, garlic & paprika with butter until it starts to wilt. Pour in beef broth & 1 tbsp of sesame oil. Put in the beef & 2-3 tbsp of drippings from roasting. Simmer until the sauce almost dries. Stir in green onion & cook for a while. Remove from the heat & then sprinkle with sesame seed.
• Pickle: Mix the vegetables with salt, sugar & vinegar.
• Salad: Set egg yolk together with mustard. Using a mixer, beat the egg yolks mixture in one direction. Add in salad oil a little at a time; beat until it's thicker. Put in other dressing ingredients & then whisk to combine it well. Combine this salad dressing with shredded cabbage.
• * Salad dressing can be substitute with Thousand Island.