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Wednesday, February 15, 2012

Tempe Penyet (Bruised Fried Tempeh in Chili Paste)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 150 gr Tempe-potong2 ukuran 4x5x1 cm, 2 Daun jeruk
  • 1 Bawang putih-haluskan, 250 ml Air2 st Garam
  • 1 st Ketumbar, 1 st Air jeruk limau, 1 Daun bawang-iris
  • 7 lembar Kemangi-iris, 1 st Kaldu bubuk
Bahan Sambal:
  • Bawang merah5 Cabai merah, 1 st Garam½ st Gula
  • 10 RawitBawang putih1 Tomat kecil1 st Terasi

Cara membuat
  • Campur air, kaldu, bawang putih, garam & ketumbar. Rendam tempe di dalamnya selama 1 jam. Tiriskan & goreng kering.
  • Ulek kasar bahan sambal. Tumis sambal & daun jeruk. Masukkan daun bawang, aduk rata. Matikan api, beri air jeruk limau & irisan kemangi, aduk.
  • Susun tempe di piring saji, beri sambal, penyet2 tempe dengan ulekan/sendok.

Ingredients
  • 150 gr Tempeh-sliced into 4x5x1 cm pieces, 2 tsp Salt
  • 1 Garlic clove-grind, 250 ml Water, 1 tsp Broth powder
  • Lemon basil leaves-sliced, tsp Coriander powder
  • 1 Green onion-sliced, 1 st Kaffir Lime juice
  • 2 Kaffir lime leaves
Spicy paste ingredients:
  • 2 Garlic cloves5 Red Chilies, 10 Bird's eye chilies
  • 1 small Tomato1 tsp Shrimp paste, ½ tsp Sugar
  • Shallots, 1 tsp Salt

Directions
  • Mix water, broth, ground garlic, salt & coriander. Soak tempeh in the mixture for 1 hour. Drain & then fry tempeh until golden brown.
  • Roughly crush spicy paste ingredients. Sauté the paste & lime leaves. Add in green onion & lemon basil leaves. Turn off the heat, stir in kaffir lime juice & fried tempeh.
  • Using a mortar/big spoon; gently pound tempeh to slightly bruise them.

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