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Saturday, April 7, 2012

Soufflé Brokoli (Broccoli Soufflé)



In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 300 gr Brokoli cincang, 60 gr Mentega, 40 gr Terigu
  • 6 Kuning telur-kocok, 6 Putih telur, ½ st Lada bubuk
  • ¼ st Cabai bubuk½ st Pala bubuk, 40 gr Bacon-iris
  • 60 gr Keju Parmesan parut, ¼ Bawang bombay-iris
  • 1 st Bawang putih cincang, ¼ st Cream of Tartar
  • 375 ml Susu+100 ml Krim, ½ st Garam
  • 1 Cabai bulat-iris (opsional)

Cara membuat
  • Lelehkan 2 sm mentega; tumis bawang putih, bombay, bacon, cabai bulat, brokoli hingga harum. Sisihkan.
  • Lelehkan sisa mentega di pan, masukkan terigu & masak di api medium 2 menit sambil diaduk. Tuangi susu, aduk hingga lembut. Beri keju, garam, lada, pala & cabai bbk sambil terus diaduk. Angkat dari api.
  • Masukkan kuning telur per 1 sendok sambil diaduk. Beri brokoli-bacon. Sisihkan.
  • Kocok cream of Tartar & putih telur sampai kaku. Mskkan 1/3 bagian putih telur ke dalam adonan brokoli, aduk dng gerakan spt melipat2 perlahan (jangan dikocok/diputar). Teruskan memasukkan putih telur per 1/3 bagian, aduk melipat perlahan2.
  • Panaskan oven 180°C. Tuang adonan ke dalam 8 cup soufflé yang sudah diminyaki, panggang 25-30 mnt.

Ingredients
  • 300 gr chopped fresh Broccoli, 6 Egg yolks-beaten
  • 60 gr grated Parmesan cheese, 1 tsp minced Garlic
  • 40 gr minced Bacon, ¼ Onion-chopped, 60 gr Butter
  • ½ tsp ground Pepper¼ tsp Cayenne pepper powder
  • ¼ tsp Cream of Tartar, 375 ml Milk+100 ml Cream
  • ½ tsp ground Nutmeg, 40 gr Flour6 Eggs whites
  • ½ tsp Salt, 1 Bell pepper-sliced (optional)

Directions
  • Melt 2 tbsp butter; sauté onion, garlic, bacon, bell pepper, broccoli until fragrant; set it aside.
  • Melt the rest of butter in saucepan, stir in flour & cook over medium heat for 2 minutes. Pour in milk, stir until smooth. Add in cheese, salt, pepper, cayenne pepper & nutmeg; stir constantly. Remove from the heat.
  • Add in egg yolks a spoon at a time; stir constantly. Put in broccoli-bacon. Set it aside.
  • Beat cream of Tartar with egg whites until stiff. Add 1/3 of the egg whites mixture into the broccoli, folding gently. Continue to add the whites by thirds, folding very gently.
  • Preheat oven to 180° C. Pour batter into 8 greased soufflé cup, bake for 25-30 min.

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