Kwetiau Goreng (Fried Kway Teow)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 350 gr Kwetiau-seduh air panas lalu tiriskan
• 4 sm Minyak wijen, 3 Telur-kocok, 1 st Lada
• 6 Bakso Sapi & 200 gr Daging ayam-potong2
• 3 lembar Kol-potong2, 4 Cabai keriting-iris
• 1 st Garam, 2 st Cabai bubuk (opsional)
• 4 Bawang putih & 3 Bawang merah-Haluskan
• 2 Pakchoy-iris, 100 gr Toge-seduh air panas
• 2 Daun bawang-iris, 2 sm Minyak

Campuran Saus:

• 1 sm Kecap ikan, 2 sm Kecap asin
• 2 sm Saus tiram, 4 sm Kecap manis
• 1 sm Angciu/Arak masak (opsional)

Cara membuat

• Aduk kwetiau dengan minyak wijen, sisihkan. Tumis bumbu halus, garam & lada dengan minyak hingga harum. Beri ayam & bakso, masak hingga ayam matang. Masukkan kwetiau, cabai & campuran saus lalu aduk rata.
• Tuangkan telur, aduk rata hingga matang. Beri sayuran, masak hingga sayuran layu.
• Klik pada link untuk melihat resep membuat Bakso Sapi.

Ingredients

• 350 gr Wide rice noodles, 3 Eggs-beaten, 1 tsp Salt
• 4 tbsp Sesame oil, 100 gr Bean sprout-blanched
• 6 Beef Meatballs & 200 gr Chicken-sliced, 1 tsp Pepper
• 3 sheets Cabbage, 2 Bok choy & 2 Scallions-sliced
• 4 Cayenne peppers-sliced, 2 tsp Chili powder (optional)
• 4 Garlic cloves & 3 Shallots-grind, 2 tbsp frying Oil

Sauce mixture:

• 1 tbsp Fish sauce, 2 tbsp Oyster sauce
• 4 tbsp sweet Soy sauce, 2 tbsp Soy sauce
• 1 tbsp Chinese rice wine (optional)

Directions

• Soak noodles in hot water for 10 minutes. Drain & then mix it with sesame oil. Set it aside. Sauté ground spices, salt, pepper with until fragrant. Add in chicken & meatballs. Cook until the chicken color has changed & then put in noodles, chilies & sauce mixture. Toss to combine it well.
• Pour in eggs; stir until it blended. Add vegetables, cook until the vegetables soften.
• Click on the link for homemade Indonesian Beef Meatballs recipe.