In Indonesian & English (the English version is below the recipe written in Indonesian)
Bahan
- ½ st Air jeruk limau, 2 Daun jeruk, 2 sm Kelapa parut
- 50 gr Kacang panjang, 250 gr Kangkung, 50 gr Toge
- 3 sm Kacang tanah goreng, 1 st Minyak goreng
- 1 Cabai merah, 1 Bawang putih, 1 cm Kencur, Gula
- 1 Rawit, Garam
Bumbu halus-utk sambal:
- 10 Rawit merah, 3 Cabai merah, 5 Bawang merah
- 1 st Terasi, 3 Kemiri, 1 st Garam, 1 Tomat
- Potong2 lalu rebus kangkung & kacang panjang. Seduh toge dengan air panas. Tiriskan.
- Sambal: Campur bumbu halus untuk sambal dengan minyak & air limau.
- Kelapa bumbu: Campur kelapa dengan bumbu halusnya & daun jeruk lalu sangrai.
- Atur sayuran & kacang di piring. Beri sambal & kelapa bumbu, aduk rata.
- Pelecing kangkung ini dapat dihidangkan sebagai pelengkap makanan seperti Manuk Ragi Rajang Khas Lombok, Pelalah Manuk/Ayam Khas Lombok & Ayam Bakar Taliwang
- 250 gr Water spinach, 50 gr Long beans, 50 gr Bean sprouts
- ½ tsp Kaffir lime juice, 2 Kaffir lime leaves, 1 tsp frying Oil
- 3 tbsp fried Peanuts, 2 tbsp grated Coconut
Grind into a paste-for spiced grated Coconut:
- 1 Garlic clove, 1 cm Lesser Galangal, 1 Bird`s eye chili
- 1 Red chili, Sugar, Salt
Grind into a paste-for Chili paste:
- 10 Bird`s eye chilies, 3 Red chilies, 5 Shallots, 1 Tomato
- 3 Candlenuts, 1 tsp Salt, 1 tsp Shrimp paste
- Slice & then boil the water spinach & long beans. Soak beansprouts in hot water. Drain all.
- Chili paste: Mix spices paste with frying oil & kaffir lime juice.
- Spiced grated coconut: Combine grated coconut with spices paste & lime leaves. Roast it for awhile.
- Place all vegetables & peanuts in a serving plate. Add in the chili paste & roasted spiced coconut. Stir to combine it well.
- You could serve this Spicy Vegetable Salad as complement for dishes such as Fragrant Spicy Chicken à la Lombok, Spicy Bruised Chicken à la Lombok & Lombok Style Spicy Grilled Chicken
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