Bakwan Sayuran (Vegetable Fritters)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 50 gr Toge, 2 Daun bawang-iris, ½ st Ketumbar bubuk
• 100 gr Wortel & 50 gr Kol-iris halus, 1 st Kaldu bubuk
• 4 Bawang merah+2 Bawang putih+1 cm Kunyit-haluskan
• 1 st Baking powder, 1 st Garam, 1 st Lada, Minyak
• 100 gr Terigu, 100 gr Tepung beras, 1 Telur
• 175 ml Air, 1 st Gula

Cara membuat

• Tumis bumbu halus. Beri sayuran, masak hingga agak layu saja (jangan terlalu lama). Angkat, biarkan mendingin.
• Campur terigu, tepung beras, baking powder, garam, lada, gula, kaldu, ketumbar. Beri telur & tuangi air sedikit2 sambil diaduk hingga adonan jadi lembut. Masukkan tumisan sayur lalu aduk.
• Panaskan minyak yang cukup banyak di api sedang. Masukkan adonan per sendok sayur, beberapa buah tiap kali ke minyak panas & goreng hingga kekuningan pada kedua sisinya. Angkat & tiriskan di kertas penyerap minyak.

Ingredients

• 50 gr Bean sprouts, 2 Green onions-sliced, 175 ml Water
• 100 gr Carrots & 50 gr Cabbage-shredded, 100 gr Flour
• 1 tsp Broth powder, 1 tsp Salt, ½ tsp ground Coriander
• 1 cm Turmeric+4 Shallots+2 Garlic cloves-grind, 1 Egg
• 1 tsp Baking powder, 100 gr Rice flour, 1 tsp Sugar
• 1 tsp ground Pepper, frying Oil

Directions

• Sauté ground spices until fragrant. Add in all veggie & keep stirring until it starts to wilt (don't cook it too long). Remove from the heat & let it cool down.
• Combine all flour, baking powder, salt, pepper, sugar & broth. Add in egg & pour in water a little at a time; stir constantly until the batter smooth. Put in sautéed veggie & then give a good stir.
• Preheat a lot of frying oil over medium heat. Using a ladle, drop the veggie batter a few at a time into the hot oil & fry until golden brown on both sides. Remove from the pan & drain on paper towels.