Tumis Kangkung (Sautéed Water Spinach)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 ikat Kangkung-petik & potong2, 1 sm Kecap manis
• 100 ml Air, 5 Cabai merah & 1 Tomat-iris2 (opsional)
• 4 sm Udang kupas kecil/1 Tahu-iris lalu goreng
• 2 Daun salam, 1 cm Lengkuas & 1 cm Jahe-geprek
• ½ st Lada bubuk, 2 Bawang putih-haluskan, Garam
• 3 Bawang merah-iris halus, ½ st Kaldu bubuk

Cara membuat

• Tumis bumbu halus & cabai hingga layu. Beri bumbu2 & air, masak hingga meresap.
• Masukkan kangkung, udang (irisan tahu goreng) dan tomat. Masak hingga kangkung & udang matang.

Ingredients

• 2 bundle Water spinach-sliced, 2 Bay leaves
• 1 Tomato & 5 red Chilies-sliced (optional)
• 1 tbsp sweet Soy sauce, ½ tsp ground Pepper
• 4 tbsp small Shrimps/1 Tofu-sliced & fried
• 1 cm Galangal & 1 cm Ginger-bruised, Salt
• 2 Garlic cloves-grind, ½ tsp Broth powder
• 3 Shallots-sliced, 100 ml Water

Directions

• Sauté garlic, shallots & chilies until wilted & then add in other seasoning, spices & water. Cook until the flavor blended.
• Add in water spinach, peeled shrimps (fried tofu slices) & tomato; stir until the water spinach & shrimps are cooked.