Sambal Goreng Kentang & Hati (Spicy Fried Potato & Liver)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Hati sapi/ayam, 10 bh Petai-iris, 2 st Gula merah
• 1½-2 kg Kentang-iris dadu lalu goreng, 2 sm Air asam
• 2 Sereh & 4 cm Lengkuas-geprek, Garam secukupnya
• 6 Daun jeruk, 6 Daun salam, 400 ml Santan

Haluskan:

• 4 Bawang putih, 10 Bawang merah, 3 st Garam, 3 Kemiri
• 10 Cabai merah, 1 cm Jahe, 1 Tomat, 1 st Ketumbar

Cara membuat

• Lumuri hati dengan air asam & garam, biarkan 15 menit. Rebus ½ matang, tiriskan lalu iris2 dadu.
• Tumis bumbu halus hingga wangi lalu masukkan bahan lain. Masak & aduk hingga rasa menyatu & santan menyusut.
• Masukkan hati & aduk hingga matang. Tambahkan kentang goreng lalu aduk2 sampai mengering. Angkat dari api.
• Sajikan bersama nasi putih atau sebagai hidangan pelengkap, misalnya untuk Nasi Kuning-Tumpeng maupun Lontong Sayur Medan.

Ingredients

• 500 gr Chicken liver, 2 tbsp Tamarind juice, 2 tsp Brown sugar
• 1½-2 kg Potatoes-diced & then fry, 400 ml Coconut milk, Salt
• 6 Kaffir lime leaves, 2 Lemongrass & 4 cm Galangal-bruised
• 6 Bay leaves, Stinky beans-sliced (optional)

Grind into a paste:

• 4 Garlic cloves, 10 Shallots, 3 Candlenuts, 1 tsp Coriander
• 1 Tomato, 10 Red chilies, 1 cm Ginger, 3 tsp Salt

Directions

• Rub the liver with tamarind juice & salt. Let it stand for ~ 15 minutes. Boil until ½ cooked; drain & then dice the liver.
• Sauté spices paste until it fragrant. Add in other ingredients & stir until the flavor blended & the sauce reduced.
• Put in liver; stir until it cooked. Add in fried potatoes; cook until it all dries. Remove from the heat.
• Serve this spicy fried Potato with steamed white rice; as side dish for Indonesian Yellow Rice or Vegetables in coconut broth Medan Style.