Ayam Goreng Bumbu Sambal Leunca (Fried Chicken in Black Nightshade Chili Paste)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 500 gr Fillet ayam-potong2, Garam, Minyak goreng
• 1 Jeruk limau, 1 Daun bawang-iris, ¼ Jeruk nipis
• segenggam Daun kemangi

Haluskan:

• 1 st Ketumbar, 1 cm Kunyit, 2 Bawang putih
• 1 st Lada, 1 Sereh (putihnya saja), Garam

Bahan Sambal:

• 60 gr Leunca, 2 Daun jeruk, 3 st Garam

Haluskan utk sambal:

• ½ st Terasi, 10 Cabai merah, 4 Cabai keriting
• 15 gr Gula merah, 2 Bawang putih, 2 Kemiri
• 6 Bawang merah

Cara membuat

• Ayam: Remas2 ayam dng bumbu hls, garam & air jrk nipis. Diamkan 20 mnt. Goreng hingga kekuningan.
• Sambal: Tumis bumbu sambal hls & daun jrk sampai harum. Mskkan garam & leunca, aduk & masak hingga sambal matang.
• Mskkan ayam, campur dng sambal. Beri daun bawang & kemangi lalu kucuri air jrk limau. Aduk rata, angkat.

Ingredients

• 500 gr Chicken fillet-sliced, ¼ Lime, frying Oil
• 1 Kaffir Lime, 1 Green onion-sliced, Salt
• a handful of Lemon basil/Basil leaves

Grind into a past-for chicken:

• 1 Lemon grass (white part only), 1 tsp Pepper
• 1 tsp Coriander, 1 cm Turmeric, 2 Garlic cloves
• enough Salt

Chili Paste ingredients:

• 60 gr Black nightshade, 2 Kaffir lime leaves
• 3 tsp Salt

Grind into a paste-for Chili paste:

• 6 Shallots, 2 Galic cloves, 15 gr Brown sugar
• 10 Red chilies, 4 Cayenne peppers
• ½ tsp Shrimp paste, 2 Candlenuts

Directions

• Chicken: Mix & squeeze the chicken with spices paste, salt & lime juice. Let it stand for 20 minutes. Fry the chicken until golden brown.
• Chili paste: Sauté the spices paste & kaffir lime leaves until fragrant. Add in salt & black nightshade; stir until the chili paste cooked.
• Put in the chicken; combine it with the chili paste well. Stir in green onion, lemon basil/basil leaves & kaffir lime juice.