Ayam Panggang Bumbu Ngohiong (Five-Spice Roasted Chicken)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 3 Paha ayam berkulit-potong 2 & kerat2, 1 st Lada bubuk
• 500 ml Air, 1 sm Air jeruk nipis, 3 Bawang putih-haluskan
• ½ Bawang bombay-cacah, 4 cm Jahe-parut, 2 sm Margarin
• 1 sm Kecap asin, 2 sm Bumbu ngohiong, 2 sm Minyak wijen
• 1 sm Saus tiram, 1 sm Kecap inggris, 2 sm Madu
• 1 sm Garam, 1 st Gula

Cara membuat

• Lumuri ayam dng bahan2 kecuali air, minyak wijen, margarin & bombay. Diamkan 30 menit.
• Mskkan bombay & ayam ke air, ungkep dng api kecil sampai air tinggal setengahnya. Beri minyak wijen & margarin. Masak hingga tercampur rata & air mengering.
• Oles ayam dng sisa bumbu kmd bakar/panggang ayam di oven bersuhu 180°C, balik ayam, olesi lagi dng sisa bumbu, panggang bbrp mnt. Angkat ayam & ulasi madu.

Ingredients

• 3 Chicken thighs with the skin on-cut into 2, 500 ml Water
• 2 tbsp Sesame oil, 1 tbsp Lime juice, 3 Garlic cloves-grind
• ½ Onion-chopped, 4 cm Ginger-grated, 1 tsp ground Pepper
• 2 tbsp Chinese 5 spice, 1 tbsp Oyster sauce, 2 tbsp Honey
• 1 tbsp Worchestershire sauce, 1 tbsp Salty soy sauce
• 2 tbsp Margarine, 1 tbsp Salt, 1 tsp Sugar

Directions

• Make few slashes in the chicken meat. Mix all ingredients with the exception of water, sesame oil, margarine & onion. Rub the chicken with this mixture. Let it stand for 30 min.
• Put the onion & chicken (inc.the marinate sauce) into the water. Parboil the chicken until only half of the liquid left. Put in the sesame oil & margarine. Cook on low heat until the liquid almost dry.
• Smear the chicken with the rest of the liquid. Grill/Roast the chicken in the oven 180°C. Turn the chicken over, smear again with the liquid. Roast again for a few mins. Remove the chicken & smear them with honey.