Buttermilk Fried Chicken

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 Ayam-potong2, 2 st Tarragon, 200 gr Terigu, Garam
• 2 st Thyme, ½ st Bawang putih bubuk, 1 st Cabai bubuk
• 2 st Lada, 2 Bawang putih & 3 Bawang merah-haluskan
• 400 ml Buttermilk/Krim asam, 2 st Peterseli cincang
• 1½ st Paprika manis bubuk, ½ st Ketumbar bubuk
• Minyak sayur/canola

Cara membuat

• Rendam ayam selama 5-8 jam di campuran buttermilk, baw.mrh & baw.pth hls, ½ st cabai bbk, garam secukupnya, 1 st dari masing2 peterseli, tarragon, thyme, paprika & lada. Angkat ayam dari rendaman. Lumuri dng 1 st dari masing2 peterseli, tarragon & thyme.
• Campur terigu dng 1½ st garam, 1 st lada & ½ st dari masing2 cabai bbk, baw.pth bbk, ketumbar bbk, & paprika bbk. Lapisi ayam dng tepung berbumbu.
• Pnskan minyak yg banyak (hingga ayam terendam) di wajan dng api sedang. Mskkan ayam, goreng 15-18 mnt (sampai kecokelatan). Balik ayam sesekali. Angkat & tiriskan.

Ingredients

• 1 Whole Chicken-cut into pieces, ½ tsp ground Coriander
• 2 tsp chopped Parsley, 1½ tsp sweet Paprika powder, Salt
• 2 tsp Tarragon, ½ tsp Garlic powder, Vegetable/Canola oil
• 1 tsp Cayenne pepper, 2 tsp Thyme, 2 tsp ground Pepper
• 400 ml Buttermilk/Sour cream, 200 Flour
• 2 Garlic cloves & 3 Shallots-grind

Directions

• Soak chicken for 5-8 hours in buttermilk with ground garlic+shallots, ½ tsp of cayenne pepper, 1 tsp of each parsley, taragon, thyme, paprika, pepper & enough salt. Remove the chicken from the mixture. Rub them with 1 tsp of each parsley, tarragon & thyme
• Mix the flour with 1½ tsp of salt, 1 tsp of pepper, ½ tsp of each cayenne pepper, coriander, garlic pwd & paprika pwd. Coat the chicken pieces with seasoned flour.
• Heat lots of oil in a large skillet over medium heat. Deep fry the chicken for 15-18 minutes (until golden brown). Turn the chicken over once in a while. Remove chicken & drain on paper towels.