Tumis Kapri & Daging Cincang (Snow Peas & Minced Beef Stir-Fry)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 200 gr Daging cincang *, 1 Daun bawang-iris
• 150 gr Kapri-potong jadi 2, 3 gr Jahe-parut
• 30 gr Bawang bombay-iris, 1 st Gula merah
• 1 st Cabai bubuk, 2 Bawang putih-haluskan
• 2 st Minyak wijen, ½ st Lada bubuk, Garam
• ¼ st Pala bubuk, 1 sm Saus soya, Minyak
• 2 sm Saus tiram, 1 sm Wijen-sangrai

Cara membuat

• Panaskan wajan. Tumis bawang putih, bombay & jahe dng minyak hingga harum. Masukkan daging, minyak wijen, gula merah, bumbu2 & saus2. Masak hingga daging matang.
• Beri kapri & daun bawang, masak sebentar saja agar kapri tidak layu. Angkat lalu taburi wijen
• * Dapat diganti dengan tahu. Potong tahu bentuk dadu kecil2 dulu lalu digoreng kering sebelum digunakan.

Ingredients

• 150 gr Snow peas-halved, ½ tsp ground Pepper
• 1 tbsp toasted Sesame seeds, 1 tsp Palm sugar
• 30 gr Onion & 1 Green onion-sliced,frying Oil
• 200 gr minced Beef *, ¼ tsp ground Nutmeg
• 2 tsp Sesame oil, 3 gr Ginger-grated, Salt
• 2 tbsp Oyster sauce, 2 Garlic cloves-grind
• 1 tsp Chili flakes, 1 tbsp Soy sauce

Directions

• Heat the wok. Sauté garlic, ginger & onion with oil until fragrant. Add in the beef, sesame oil, palm sugar, seasoning & sauces. Stir until the beef cooked.
• Put in snow peas & green onion; cook just for a while, you want them to stay crisp. Remove from the heat & sprinkle with sesame seeds on top.
• * You could substitute the beef with tofu. Diced tofu & then deep fry before using it.