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Saturday, January 2, 2016

Oseng2 Buncis Tahu (Green Beans & Tofu Stir-Fry)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 1 Tomat+200 gr Buncis muda+50 gr Wortel-iris2
  • 200 gr Tahu-goreng & iris, 100 ml Air, Minyak
  • 4 Bawang merah & 2 Cabai-iris, ½ st Lada bubuk
  • 2 cm Lengkuas-geprek, 1 st Kaldu bubuk, Garam
  • ½ sm Kecap ikan, ½ sm Saus tiram, 2 Daun salam
  • 2 Bawang putih-cincang halus, 2 sm Kecap manis
  • ½ sm Kecap asin

Cara membuat
  • Tumis bawang merah, bawang putih & cabai sampai layu. Beri lengkuas, daun salam, lada, saus & kecap2, masak hingga wangi. Masukkan sayuran & tahu, aduk hingga tercampur rata dengan bumbu.
  • Tuangi air & beri kaldu bubuk. Masak & aduk2 hingga sayuran matang tetapi tidak layu. Cicipi, tambahkan garam bila perlu. Angkat & sajikan.

Ingredients
  • 200 gr young Green beans & 1 Tomato-sliced 
  • 200 gr Tofu-fried & sliced, ½ tbsp Fish sauce
  • 4 Shallots & 2 Red chilies-sliced, frying Oil
  • 2 cm Galangal-bruised, 50 gr Carrot-sliced
  • 2 Garlic cloves-minced, ½ tsp ground Pepper
  • 2 tbsp Sweet soy sauce, ½ tbsp Oyster sauce
  • 1 tsp Broth powder, ½ tbsp Salty soy sauce
  • 2 Bay leaves, 100 ml Water, Salt

Directions
  • Sauté shallots, garlic & chili until it wilt. Add in galangal, bay leaves, pepper & sauces; cook until fragrant. Put in vegetables & tofu; stir until it combine well with the seasoning.
  • Pour in water & broth powder. Keep stirring until the vegetables cooked but still crunchy. Taste, add in some salt if necessary. Remove from the heat & serve.

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