Kue Talam Labu Kuning (Steam Coconut Milk & Pumpkin Layered Pudding)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 100 gr Tepung beras, 40 gr Tepung tapioka
• 250 ml Santan, 150 gr Gula, ¾ st Garam
• 200 gr Labu kuning-kupas-potong2 lalu kukus

Lapisan atas:

• 45 gr Tepung beras, 300 ml Santan, ½ st Garam
• 30 gr Tepung tapioka, 1 Pandan-simpulkan

Cara membuat

• Haluskan labu saat panas. Masak santan, garam & gula sambil diaduk2, hanya sampai gula larut. Campur tepung2. Tuangi santan & labu, aduk dng whisk sampai halus. Saring.
• Lapisan atas: Didihkankan santan, pandan & garam, masak hingga rasa menyatu. Angkat & diamkan hingga suam2 kuku. Buang pandan. Campur tepung2, tuangi santan, aduk rata.
• Panaskan kukusan. Minyaki cetakan. Tuang lapisan labu ke cetakan hanya setinggi ¾nya, kukus 15 menit. Tuang lapisan atas hingga penuh, kukus lagi 15 menit. Dinginkan baru keluarkan dari cetakan. Untuk ± 20 buah.

Ingredients

• 250 ml Coconut milk, 150 gr Sugar, ¾ tsp Salt
• 100 gr Rice flour, 40 gr Tapioca flour
• 200 gr Pumpkin-peel-cut & then steam

Upper layer:

• 30 gr Tapioca flour, 1 Pandan leaf-knotted
• 45 gr Rice flour, 300 ml Coconut milk, ½ tsp Salt

Directions

• Mash the pumpkin while it's hot. Cook the coconut milk, salt & sugar just until the sugar dissolved; stir in between. Combine all flour. Add the coconut milk & mashed pumpkin into the flour. Whisk to combine it well and then strain the mixture.
• Upper layer: Boil the coconut milk, pandan leaves & salt. Bring it to a simmer until the flavor blended. Remove from the heat; let it stand until lukewarm. Discard pandan leaf. Combine all flour. Pour the coconut milk into the flour. Stir to combine it well.
• Boil the water in a steamer. Grease the pudding moulds. Pour in the pumpkin layer until ¾ of the mould height, steam for ~ 15 minutes. Pour in the upper layer; steam for ~ 15 minutes. Let it cool completely before un-moulding the pudding. For ~ 20 pieces.