Daging Sapi Lada Hitam (Black Pepper Beef)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 400 gr Daging sapi, 1 st Jahe parut, 25 ml Air
• 2 st Maizena+2 sm Air-larutkan, 2 sm Margarin
• 2 Bawang putih-haluskan, 3 Cabai-iris (opsional)
• 1 Daun bawang & 25 gr Bawang bombay-iris
• 1 st Garam, 2 st Lada hitam-gerus kasar
• 1 st Pala bubuk, 2 st Wijen-sangrai
• ¼ Paprika & 1 Tomat-potong2

Bahan Perendam:

• 1 sm Saus tiram, 2 sm Kecap manis, 1 sm Kecap ikan
• 3 sm Minyak wijen, 2 sm Saus soya, 1 sm Saus hoisin

Cara membuat

• Potong daging tipis2. Campur bahan perendam & rendam daging di dalamnya 20 menit.
• Tumis bawang putih, jahe, bombay, cabai & lada hitam dengan margarine di atas api besar. Masukkan daging & saus perendamnya, aduk hingga berubah warna. Beri air, garam & pala. Masak hingga air berkurang. Beri paprika, tomat & daun bawang.
• Masukkan larutan maizena, masak sampai kuah mengental. Angkat, taburi wijen.

Ingredients

• 400 gr Beef, 1 tsp grated Ginger, 2 tbsp Margarine
• 2 tsp Cornstarch+2 tbsp Water-combine, 1 tsp Salt
• 2 tsp roasted Sesame seeds, 2 Garlic cloves-grind
• 25 ml Water, 2 tsp Black pepper-roughly crushed
• 1 Green onion-sliced, 1 tsp ground Nutmeg
• 25 gr Onion+1 Tomato+¼ Paprika-sliced
• 3 Red chilies-sliced (optional)

Marinade sauce ingredients:

• 3 tbsp Sesame oil, 1 tbsp Oyster sauce
• 2 tbsp sweet Soy sauce, 1 tbsp Fish sauce
• 2 tbsp Soy sauce, 1 tbsp Hoisin sauce

Directions

• Thinly slice beef. Combine all marinate ingredients; marinate the beef for 20 minutes.
• Sauté garlic, ginger, onion, chilies & pepper with margarine over high heat. Add in the beef & marinade sauce; cook until the meat color change. Stir in water, salt & nutmeg. Cook until the sauce reduced & then add in paprika, tomato & green onion.
• Pour in corn starch mixture; keep on stirring until the sauce thickens. Remove from the heat; sprinkle sesame seeds on top.