Gulai Daging Padang (Beef Curry ala Padang)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 1 kg Daging & 2 Kentang-potong2, 500 ml Santan kental
• 3 Cengkeh-geprek, 4 Daun jeruk, 4 Daun salam, ½ Pekak
• 300 ml Air, 1 st Asam, 2 Kapulaga, 4 cm Kayu manis
• 2 cm Lengkuas & 3 Sereh-geprek, 1 st Gula, Minyak
• 1 st Klabet/1 st Curry bubuk

Haluskan:

• 10 Cabai merah, 10 Bawang merah, 5 Bawang putih
• 1 st Garam, 1 st Lada, 2 st Pala bubuk, 4 cm Jahe
• ½ sm Ketumbar & ½ st Jintan sangrai, 1 cm Kencur
• 5 Rawit, 8 Kemiri, 2 cm Kunyit

Cara membuat

• Tumis bumbu halus dengan minyak sampai harum, beri bumbu2 lain. Masukkan potongan daging & kentang, aduk rata.
• Tuangkan santan dan air, aduk rata. Masak sampai kentang & daging lunak/empuk serta santan berminyak. Aduk sesekali supaya santan tidak pecah.

Ingredients

• 1 kg Beef & 2 Potatoes-sliced, 1 tsp Fenugreek leaves
• 2 cm Galangal & 3 Lemongrass-bruised, 300 ml Water
• 1 tsp Tamarind, ½ Star anise, 4 Bay leaves, frying Oil
• 3 Cloves-crushed, 4 Kaffir lime leaves, 4 cm Cinnamon
• 1 tsp Sugar, 2 Cardamom pods, 500 ml Coconut milk

Grind into a paste:

• ½ tbsp Coriander & ½ tsp Cumin-roasted, 1 tsp Pepper
• 5 Garlic cloves, 4 cm Ginger, 2 tsp ground Nutmeg
• 10 red Chilies, 5 Bird`s eye chilies, 2 cm Turmeric
• 1 tsp Salt, 8 Candlenuts, 1 cm Lesser galangal
• 10 Shallots

Directions

• Sauté the spices paste with oil until fragrant. Stir in all spices. Put in the beef & potato slices & mix them well.
• Pour in coconut milk & water; stir gently. Cook & stirring it occasionally until the potato & beef are tender.