Asem-Asem Daging (Sour Beef Stew)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 400 gr Daging-iris tipis, 700 ml Air, 4 Cabai merah-iris
• 2 cm Lengkuas-geprek, 1 st Air jeruk nipis, 4 st Garam
• 2 st Air asam, 1 st Kaldu sapi bubuk, 3 sm Kecap manis
• 50 gr Buncis-potong, 2 Daun salam, 25 gr Gula merah
• 4 Tomat-potong kecil2 (kalau ada tomat hijau), Minyak
• 4 Bawang putih & 8 Bawang merah-haluskan

Cara membuat

• Tumis bumbu hls & cabai. Beri air asam, nipis, kecap, garam dan gula jawa. Aduk rata.
• Masukkan air, daging, kaldu, lengkuas & salam. Masak sampai bumbu meresap & air berkurang. Beri potongan tomat dan buncis, masak sebentar.

Ingredients

• 400 gr Beef-thinly sliced, 700 ml Water, 1 tsp Lime juice
• 2 cm Galangal-crushed, 2 Bay leaves, 2 tsp Tamarind juice
• 4 Tomato-small cut, 4 Garlic cloves & 8 Shallots-grind, Oil
• 3 tbsp sweet Soy sauce, 4 tsp Salt, 50 gr Beans-sliced
• 25 gr Palm sugar, 1 tsp Broth powder, 4 Red chilies-sliced

Directions

• Sauté ground spices & chilies. Add in tamarind juice, lime juice, soy sauce, salt & palm sugar. Stir until combine.
• Put in water, beef, broth pwd, galangal & bay leaves. Cook until the flavor blended & the gravy reduced. Add in the tomato & beans; cook for awhile.