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Tuesday, October 25, 2011

Asem-Asem Daging (Sour Beef Stew)


In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan
  • 400 gr Daging-iris tipis, 700 ml Air, 4 Cabai merah-iris
  • 2 cm Lengkuas-geprek, 1 st Air jeruk nipis, 4 st Garam
  • 2 st Air asam, 1 st Kaldu sapi bubuk, 3 sm Kecap manis
  • 50 gr Buncis-potong, 2 Daun salam25 gr Gula merah
  • 4 Tomat-potong kecil2 (kalau ada tomat hijau), Minyak
  • 4 Bawang putih & 8 Bawang merah-haluskan

Cara membuat
  • Tumis bumbu hls & cabai. Beri air asam, nipis, kecap, garam dan gula jawa. Aduk rata.
  • Masukkan air, daging, kaldu, lengkuas & salam. Masak sampai bumbu meresap & air berkurang. Beri potongan tomat dan buncis, masak sebentar.

Ingredients
  • 400 gr Beef-thinly sliced, 700 ml Water, 1 tsp Lime juice
  • 2 cm Galangal-crushed, 2 Bay leaves, 2 tsp Tamarind juice
  • 4 Tomato-small cut, 4 Garlic cloves & 8 Shallots-grind, Oil
  • 3 tbsp sweet Soy sauce, 4 tsp Salt, 50 gr Beans-sliced
  • 25 gr Palm sugar, 1 tsp Broth powder, 4 Red chilies-sliced

Directions
  • Sauté ground spices & chilies. Add in tamarind juice, lime juice, soy sauce, salt & palm sugar. Stir until combine.
  • Put in water, beef, broth pwd, galangal & bay leaves. Cook until the flavor blended & the gravy reduced. Add in the tomato & beans; cook for awhile.

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