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Tuesday, October 25, 2011

Tumis Sawi Asin (Sautéed Pickled Bok Choy)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan
  • 2 sm Saus tiram, 2 sm Minyak wijen, 100 ml Air
  • 1 bungkus Sawi Asin-cuci tanpa diperas lalu iris
  • 200 gr Daging Ayami/Babi-potong2, 2 sm Minyak
  • 1 st Kaldu sapi bubuk, 2 cm Jahe-geprek
Haluskan:
  • 3 Bawang merah, 2 Bawang putih, 1 st Lada
  • 2 Cabai keriting, 1 st Garam

Cara membuat
  • Tumis bumbu halus. Beri saus tiram & daging. Aduk sampai daging matang.
  • Masukkan sawi asin, kaldu & air. Masak hingga air berkurang & rasa menyatu. Beri garam secukupnya.

Ingredients
  • 200 gr Chicken/Pork meat-sliced100 ml Water
  • 1 pack Pickled Bok choy-washed & sliced
  • 1 tsp Beef broth powder, 2 tbsp frying Oil
  • 2 tbsp Oyster sauce, 2 tbsp Sesame oil
Grind into a paste:
  • Cayenne peppers, 1 tsp Salt, 1 tsp Pepper
  • 3 Shallots, 2 Garlic cloves, 2 cm Ginger

Directions
  • Sauté the spices paste. Add in oyster sauce & meat. Stir until the meat cooked.
  • Put in pickled bak choy, broth & water. Cook until the water reduced & the flavour blended. Season with salt to taste.

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