Tumis Sawi Asin (Sautéed Pickled Bok Choy)

In Indonesian & English (the English version is below the recipe written in Indonesian)

Bahan

• 2 sm Saus tiram, 2 sm Minyak wijen, 100 ml Air
• 1 bungkus Sawi Asin-cuci tanpa diperas lalu iris
• 200 gr Daging Ayami/Babi-potong2, 2 sm Minyak
• 1 st Kaldu sapi bubuk, 2 cm Jahe-geprek

Haluskan:

• 3 Bawang merah, 2 Bawang putih, 1 st Lada
• 2 Cabai keriting, 1 st Garam

Cara membuat

• Tumis bumbu halus. Beri saus tiram & daging. Aduk sampai daging matang.
• Masukkan sawi asin, kaldu & air. Masak hingga air berkurang & rasa menyatu. Beri garam secukupnya.

Ingredients

• 200 gr Chicken/Pork meat-sliced, 100 ml Water
• 1 pack Pickled Bok choy-washed & sliced
• 1 tsp Beef broth powder, 2 tbsp frying Oil
• 2 tbsp Oyster sauce, 2 tbsp Sesame oil

Grind into a paste:

• 2 Cayenne peppers, 1 tsp Salt, 1 tsp Pepper
• 3 Shallots, 2 Garlic cloves, 2 cm Ginger

Directions

• Sauté the spices paste. Add in oyster sauce & meat. Stir until the meat cooked.
• Put in pickled bak choy, broth & water. Cook until the water reduced & the flavour blended. Season with salt to taste.